Caponata on a stick - it's a genius summer appetizer that just happens to be vegetarian, vegan, and totally delicious. Fire up the grill, you're going to want plenty.
Blackened chicken Alfredo makes a quick and easy supper the whole year round. You can cook it on the grill or in a skillet - just don't forget that creamy sauce!
Shrimp burgers are a fabulous summer dinner. Large chunks of shrimp are the star of these burgers bursting with fresh flavors and some pleasant underlying heat from the addition of jalapeño.
Skirt steak street tacos – tender grilled skirt steak wrapped in a charred corn tortilla and topped with a creamy cilantro lime sauce. Just like Southern California at home in no time!
This apple pie grilled peanut butter sandwich is a classic combination - apples and peanut butter, in every bite. Kick it up a notch by using apple pie filling.