S'mores Brownies Recipe

    6 Servings

Ingredients

For the Brownie Batter:
  • 8 tablespoons Butter
  • 2 ounces Unsweetened Chocolate
  • 1 cup Granulated Sugar
  • 2 Eggs, beaten
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 cup Semisweet Chocolate Chips
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt
For Topping:
  • 1 cup Miniature Marshmallows
  • 1 cup Graham Crackers, broken into pieces

Directions

  1. Preheat grill to 325°F, using the indirect heat method. You want one side of the grill burners turned on, the other side off. You'll be placing the brownies on the side with no burners on. That is indirect heat. 
  2. Spray your pan with non-stick spray, or use a little butter on them. You can use an 8 x 8 inch baking pan, or use a cast iron skillet, or multiple mini cast iron skillets. Your choice. 
  3. On your grill's side burner, or on your stove top, melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
  4. Once the butter and chocolate melt completely you can remove the pan from heat, and add the sugar. Stir well.
  5. Add your eggs and vanilla, stirring until it’s smooth.
  6. Add chocolate chips, flour and salt. Stir until well blended.
  7. Pour into pan (or pans) and place over indirect heat on the grill. 
  8. Bake over indirect heat for 35-45 minutes, you can adjust the time depending on whether you like your brownies really fudgy or more stiff. About 5 minutes before your brownies are done toss the marshmallows and broken graham crumbs over top of the brownies, cover with a lid, or tinfoil (carefully, that pan is piping hot!) and then continue cooking for that final 5 minutes.

    Option 2 is to remove the brownies when fully cooked, toss the marshmallows and broken graham crumbs over top of the brownies, then use a mini blow torch to melt the marshmallows.

    Option 3 is to melt the marshmallows in the microwave and pour over top. Add a little butter to the marshmallows if using this method. About 1 tablespoon of butter is ideal.
     
  9. Dive right in while they are piping hot. That's my preferred way of eating them. Just be careful if using cast iron pans. You can buy handle covers for them, which really helps tremendously.
  10. Serve with a big old s'mores loving smile.

Recommended

Published:
Modified:
Author:
Cooking Method:
Grilling
Cuisine:
Marshmallows
Category:
Desserts
Tags:
, , , , , , , ,
Related Recipes:
Chocolate Recipes, Brownie Recipes, Marshmallow Recipes, Grilling Recipes, Grilled Recipes, Easy Recipes, Dessert Recipes, Party Food Recipes, Baking Recipes
Recipe Yields:
4-6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kim Beaulieu
Recipe Yields: 4-6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 215
Calories 508

% Daily Value*
41%
Total Fat 27g
28%
  Saturated Fat 6g
8%
Sodium 189mg
22%
Total Carbohydrate 65g
4%
  Dietary Fiber 3g
  Sugars 49g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kim Beaulieu

About Kim

Kim covers everything from desserts to grilling on her two blogs, Cravings of A Lunatic and Kiss My Smoke. At Food Fanatic, however, she's dedicated to all things Chocolate, and we're SO glad!