White Chocolate Buckeyes Recipe - Food Fanatic

White Chocolate Buckeyes Recipe

      30 Servings


  • 1/2 cup Butter, Softened
  • 1 1/2 cups Creamy Peanut Butter
  • 3 cups Powdered Sugar
  • 24 ounces White Chocolate Almond Bark, Or white chocolate baking chocolate, coarsely chopped
  • 1/2 cup Peanut Butter Chips, For drizzling, if desired


  1. In a large mixing bowl, beat butter, peanut butter, and powdered sugar.
  2. Line a large baking sheet with parchment paper.
  3. Roll the dough into 1-inch balls, and place on the baking sheet.
  4. Freeze for at least 2 hours, or ideally overnight.
  5. In a medium microwave-safe bowl, heat the chocolate at 45-second intervals until melted and smooth.
  6. Using a toothpick or candy-dunking tool, dip each Buckeye into the chocolate, tapping off the excess.
  7. Place on the parchment paper, and allow to set.
  8. In a small microwave-safe bowl, heat the peanut butter chips for 30-60 seconds, or until melted and smooth.
  9. Drizzle over the Buckeyes, and allow to set.
White chocolate buckeyes photo