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–+ servings
White Chocolate Buckeyes Photo

White Chocolate Buckeyes Recipe

Sarah Grossett
White Chocolate Buckeyes combine peanut butter and white chocolate into a fantastic treat you won't be able to stay away from....
3 from 33 votes
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Prep Time 20 minutes
Cook Time 2 minutes
Chilling 2 minutes
Total Time 2 hours 22 minutes
Servings 30 1 piece
Calories 285 kcal

Ingredients
  

  • 1/2 cup Butter Softened
  • 1 1/2 cups Creamy Peanut Butter
  • 3 cups Powdered Sugar
  • 24 ounces White Chocolate Almond Bark Or white chocolate baking chocolate, coarsely chopped
  • 1/2 cup Peanut Butter Chips For drizzling, if desired

Instructions
 

  • In a large mixing bowl, beat butter, peanut butter, and powdered sugar.
  • Line a large baking sheet with parchment paper.
  • Roll the dough into 1-inch balls, and place on the baking sheet.
  • Freeze for at least 2 hours, or ideally overnight.
  • In a medium microwave-safe bowl, heat the chocolate at 45-second intervals until melted and smooth.
  • Using a toothpick or candy-dunking tool, dip each Buckeye into the chocolate, tapping off the excess.
  • Place on the parchment paper, and allow to set.
  • In a small microwave-safe bowl, heat the peanut butter chips for 30-60 seconds, or until melted and smooth.
  • Drizzle over the Buckeyes, and allow to set.

Nutrition

Calories: 285kcalCarbohydrates: 30gProtein: 6gFat: 16gSaturated Fat: 4gSodium: 9mgSugar: 14g
Keyword Desserts, Easy, Family Meals and Snacks, Homemade Candy, Party Food, Peanut Butter, Snacks, White Chocolate
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