White Chocolate Buckeyes Recipe

      30 Servings

Ingredients

  • 1/2 cup Butter, Softened
  • 1 1/2 cups Creamy Peanut Butter
  • 3 cups Powdered Sugar
  • 24 ounces White Chocolate Almond Bark, Or white chocolate baking chocolate, coarsely chopped
  • 1/2 cup Peanut Butter Chips, For drizzling, if desired

Directions

  1. In a large mixing bowl, beat butter, peanut butter, and powdered sugar.
  2. Line a large baking sheet with parchment paper.
  3. Roll the dough into 1-inch balls, and place on the baking sheet.
  4. Freeze for at least 2 hours, or ideally overnight.
  5. In a medium microwave-safe bowl, heat the chocolate at 45-second intervals until melted and smooth.
  6. Using a toothpick or candy-dunking tool, dip each Buckeye into the chocolate, tapping off the excess.
  7. Place on the parchment paper, and allow to set.
  8. In a small microwave-safe bowl, heat the peanut butter chips for 30-60 seconds, or until melted and smooth.
  9. Drizzle over the Buckeyes, and allow to set.

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Related Recipes:
Peanut Butter Recipes, Homemade Candy Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, White Chocolate Recipes, Easy Recipes
Recipe Yields:
30 pieces
Prep Time:
Cook Time:
Chilling:
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Related Post:
Published:
Author: Sarah Grossett
Recipe Yields: 30 pieces
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 142 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 30

Amount Per Serving
Calories from Fat 130
Calories 285

% Daily Value*
25%
Total Fat 16g
20%
  Saturated Fat 4g
0%
Sodium 9mg
10%
Total Carbohydrate 30g
0%
  Dietary Fiber 0g
  Sugars 14g
11%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.