Vol au Vent Recipe

Emily Caruso | Jelly Toast

Vol au vent appetizers are an epic way to kick off your holiday party. Everyone will devour these!

Vol au Vent Photo

The hustle and bustle of the holidays is upon us. Big time. This year, my family’s celebrations are going to be spread out over more than a week's time, starting today and going all the way through until New Year's Eve.

I adore a drawn out holiday season because it means more great time spent with family and, of course, more food. Because of the multiple get-togethers, I am planning a variety of different appetizer recipes in the hopes that we all don’t get bored with the same old crudités.

Vol au Vent Picture

I’m not sure what your thoughts on brie are, but my feelings for a wheel of brie are pretty much all encompassing love. Whether the brie is baked or simply served with a chunk of rustic bread and a bottle of great wine, I’m a happy girl.

This year, I wanted to make an appetizer that put a spin on my very favorite brie en croute. These vol au vent bites are essentially mini brie en croute bites. I’ve said it many times, but I’m such a sucker for anything mini!

Vol au Vent Image

Individually portioned and just plain adorable, I love anything small and bite sized. These are made with small puff pastry cups, a pinch of brie and a small dollop of jam which makes them both easier to serve and to eat.

Feel free to use your favorite jam on these little bites. I used raspberry and cherry, but peach or strawberry would be delicious, too. A sprinkling of slivered almonds gave them a little crunch but I left a few with no nuts so that C could enjoy some, too.

Vol au Vent Pic

And it’s a good thing I did because she inhaled about 4 of these when they came out of the oven. Who could blame her? They’re sweet and savory and just plain amazing.  

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Vol au Vent Recipe

    24 Servings


  • 24 Frozen Puff Pastry Shells
  • 1/2 wheel Brie Cheese, (8 ounces)
  • 1/4 cup Raspberry Jam, cherry, peach, or strawberry jam
  • 3 tablespoons Slivered Almonds, toasted (optional)


  1. Preheat oven to 400°F. Place frozen puff pastry cups onto un-greased baking sheet and bake for 18-20 minutes. Remove from oven and use the handle of a wooden spoon to press center of the cups down. Reduce oven temperature to 350°F.
  2. Place about 1 teaspoon of brie into the center of each puff pastry cup and top with 1/2 teaspoon jam. Bake for 5-6 minute or until cheese is melted and jam is warm. Remove from oven and sprinkle with toasted almonds (if using).


Cooking Method:
Party Food
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Related Recipes:
Appetizer Recipes, Party Food Recipes, Baking Recipes, Baked Recipes, Cheese Recipes, Bottom of the Jam Jar Recipes, Jam Recipes, Jelly Recipes, French Recipes
Recipe Yields:
24 appetizers
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Emily Caruso
Recipe Yields: 24 appetizers
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 vol au vent
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 114
Calories 212

% Daily Value*
Total Fat 14g
  Saturated Fat 7g
Sodium 177mg
Total Carbohydrate 18g
  Dietary Fiber 0g
  Sugars 3g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Emily Caruso

About Emily

Emily is known for her absurdly beautiful food photography and coffee co-dependencies on her Jelly Toast Blog. On Food Fanatic, she shares a third addiction: fabulous snacks.

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