Vol au Vent Recipe
Vol au vent appetizers are an epic way to kick off your holiday party. Everyone will devour these!
Ingredients
- 24 Frozen Puff Pastry Shell
- 1/2 wheel Brie Cheese (8 ounces)
- 1/4 cup Raspberry Jam cherry, peach, or strawberry jam
- 3 tablespoons Slivered Almonds toasted (optional)
Instructions
- Preheat oven to 400°F. Place frozen puff pastry cups onto un-greased baking sheet and bake for 18-20 minutes. Remove from oven and use the handle of a wooden spoon to press center of the cups down. Reduce oven temperature to 350°F.
- Place about 1 teaspoon of brie into the center of each puff pastry cup and top with 1/2 teaspoon jam. Bake for 5-6 minute or until cheese is melted and jam is warm. Remove from oven and sprinkle with toasted almonds (if using).