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–+ servings
Vol au Vent Photo

Vol au Vent Recipe

Emily Caruso
Vol au vent appetizers are an epic way to kick off your holiday party. Everyone will devour these!
4 from 15 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine French
Servings 24 1 vol au vent
Calories 212 kcal

Ingredients
  

  • 24 Frozen Puff Pastry Shell
  • 1/2 wheel Brie Cheese (8 ounces)
  • 1/4 cup Raspberry Jam cherry, peach, or strawberry jam
  • 3 tablespoons Slivered Almonds toasted (optional)

Instructions
 

  • Preheat oven to 400°F. Place frozen puff pastry cups onto un-greased baking sheet and bake for 18-20 minutes. Remove from oven and use the handle of a wooden spoon to press center of the cups down. Reduce oven temperature to 350°F.
  • Place about 1 teaspoon of brie into the center of each puff pastry cup and top with 1/2 teaspoon jam. Bake for 5-6 minute or until cheese is melted and jam is warm. Remove from oven and sprinkle with toasted almonds (if using).

Nutrition

Calories: 212kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 177mgSugar: 3g
Keyword Appetizers, Baked, Baking, Bottom of the Jam Jar, Cheese, French, Jams, Jellies, Party Food
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