Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl Recipe

Taylor Kiser | Food. Faith. Fitness. Updated

Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl is the breakfast decadence you've been waiting for that's totally vegan.

Do you know what dreams are made of?

NO, besides chemicals and crazy brain functions.

Ugh. Way to go ruining my intro by being all technical-schmechnical.

Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl Photo

I’m going to ask you again, and then I am going to TELL YOU. Do you know what dreams are made of?

Cookie dough. FOR BREAKFAST.

That justsohappens to be healthy, gluten-FREE and even vegan-friendly.

Is that not somuch better than trying to overthink and be logical? I knew you would come around.

Vegan Breakfast Bowl Picture

These cookie dough breakfast bowls are actually not like cookie dough in the sense that they have NO flour, grains and NO refined sugar. But they are like dough from the land of cookies in the sense that they taste JUST LIKE IT.

Did your taste buds just fall off your head?

You might want to pick those up. You know, before someone steps on them.

Don’t say I don’t look out for you.

Besides the whole PEANUT BUTTER COOKIE DOUGH ON A SPOON INTO FACE BEFORE I EVEN KNOW HOW TO FUNCTION shenanigans, there is another winning factor to these here bowls.

You can make them in a food processor. Like, in ONE BOWL. AND you can EVEN make them the night before.

Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl Image

Which, depending how you fare with mornings, you MAY want to take me up on that suggestion.

I am not liable for what happens between you and sharpy-pointy-bladed-electrical equipment at 6am, capeesh?

PLUS, it for cereal makes mornings a SNAP CRACKLE POP.

I’m not even sorry that just happened. I needed to throw some cutesty play on breakfast words into da MIX.

You understand. Maybe.

Vegan Breakfast Bowl Pic

Back to bowls filled with healthy peanut butter cookie dough NUMS for your face.

After you spend only .0000000000001% of your life (which is even faster than making a peanut butter smoothie!) whipping up the most magical combination of chickpeas, agave and peanut butter (because, ALWAYS) just toss in some chocolate (or carob) chippies and pour on some almond milk.

I am resisting the urge to make a cereal reference. Can’t stop won’t stop.

Do the ol-mix-around-dance and, well….cookie dough for breakfast.

That’s pretty much all you need to know.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl Recipe

  1 Servings

Ingredients

  • 1/2 cup Chickpeas, 75 grams
  • 2 tablespoons Peanut Flour
  • 1/2 teaspoon Raw Vanilla Extract, Regular works great if you're not vegan
  • 1 tablespoon Light Agave Nectar, Or to taste
  • 1 tablespoon Peanut Butter, Plus additional for serving, if desired
  • 1 1/2 tablespoons Unsweetened Vanilla Almond Milk, Plus additional for serving
  • pinch of Salt
  • 1 tablespoon Vegan Mini Chocolate Chips, Again, regular works, too
  • dash Cinnamon, For garnish (optional)

Directions

  1.  In a small food processor (mine is 3 cups) blend the chickpeas, peanut flour, vanilla extract, agave, 1 Tbsp peanut butter, 1 ½ Tbsp Vanilla Almond milk and pinch of salt until smooth and creamy. You may need to scrape down the sides of the bowl every so often. Additionally, the chickpeas will not break down entirely, which you want for some good cookie-dough like texture.
  2. Once blended, transfer the mixture to a bowl and pour additional almond milk around the outside. Top with more peanut butter (if desired,) the chocolate chips and option sprinkle of cinnamon.
  3. DEVOUR

Notes

  • You do need a small food processor to make sure you can get the chickpeas creamy. If yours is too big, you can easily double or triple the amount and keep it the refrigerator for easy breakfasts throughout the week!

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Published:
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Cooking Method:
No Cook
Cuisine:
Vegan
Category:
Healthy Eating
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Related Recipes:
Vegan Recipes, Healthy Eating Recipes, Healthy Recipes, Breakfast Recipes, Brunch Recipes, Peanut Butter Recipes, Chocolate Recipes, Cookie Dough Recipes, No Cook Recipes
Recipe Yields:
1 serving
Prep Time:
Total Time:
Related Post:
Published:
Author: Taylor Kiser
Recipe Yields: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 120
Calories 408

% Daily Value*
23%
Total Fat 15g
25%
  Saturated Fat 5g
18%
Sodium 432mg
19%
Total Carbohydrate 58g
9%
  Dietary Fiber 7g
  Sugars 25g
25%
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Taylor Kiser

About Taylor

Taylor keeps food, faith and fitness close to the heart on her blog of the same name. We're excited to have her as a Healthy Eating fanatic.