Vanilla Pudding Recipe

Stephie Predmore | Stephie Cooks

Vanilla Pudding is one of those quick, easy desserts that most everyone loves. Make yours at home with a make-ahead mix that skips the...

Vanilla Pudding Photo

As a kid, I was never a big fan of pudding. This probably has a lot to do with elementary school snack time and those snack pack pudding cups – because let’s be real, that isn’t very good pudding.

As an adult, I am much more inclined to eat pudding, especially pudding that I have made myself. And while I do enjoy making custard-style puddings (you know, the kind that use egg yolks), there is something so convenient about grabbing a box of cook-and-serve pudding mix and having the pudding practically made for you.

Vanilla Pudding Picture

But did you know that you can actually make your own cook-and-serve pudding mix? And it only uses 4 ingredients, at least 3 of which you probably already have on hand. In less than the time it would take you to locate your favorite box of pudding on that gallery-style wall of options at the grocery story, you can whisk together the ingredients for this mix, which you can then keep on hand in your pantry for when those cravings for something sweet hit.

Interested in other quick-and-easy homemade mixes? Check out this homemade taco and chili seasoning and this copycat Bisquick mix.

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Vanilla Pudding Recipe

  20 Servings


pudding mix:
  • 1 cup Granulated Sugar
  • 3/4 cup Cornstarch
  • 3/4 cup Nonfat Dry Milk
  • 1 teaspoon Kosher Salt


  1. Whisk the ingredients together in a large bowl. Transfer the mix to an airtight container and store in a cool, dry place.

To Make Pudding:

  1. Whisk together 1/2 cup of the mix with 2 cups of milk in a medium saucepan.
  2. Cook over medium heat, whisking constantly, until the mixture is thickened and coats the back of a spoon.
  3. Remove from heat and add 3/4 teaspoon of vanilla extract or vanilla bean paste.
  4. Allow to cool for at least 5 minutes before serving, or place in an airtight container and store in the refrigerator. 
Source: Adapted slightly from Brown Eyed Baker
Adapted slightly from Brown Eyed Baker
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Related Recipes:
Copycat Recipes, Copycat Dessert Recipes, Dessert Recipes
Recipe Yields:
5 batches of pudding
Prep Time:
Total Time:
Related Post:
Author: Stephie Predmore
Source: Adapted slightly from Brown Eyed Baker
Recipe Yields: 5 batches of pudding
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 20

Amount Per Serving
Calories from Fat 0
Calories 66

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 70mg
Total Carbohydrate 16g
  Dietary Fiber 0g
  Sugars 11g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

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