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Vanilla Pudding Photo

Vanilla Pudding Recipe

Stephie Predmore
Vanilla Pudding is one of those quick, easy desserts that most everyone loves. Make yours at home with a make-ahead mix that skips the...
4 from 58 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 20 1/2 cup
Calories 66 kcal

Ingredients
  

  • 1 cup Granulated Sugar
  • 3/4 cup Cornstarch
  • 3/4 cup Nonfat Dry Milk
  • 1 teaspoon Kosher Salt

Instructions
 

  • Whisk the ingredients together in a large bowl. Transfer the mix to an airtight container and store in a cool, dry place.
  • Whisk together 1/2 cup of the mix with 2 cups of milk in a medium saucepan.
  • Cook over medium heat, whisking constantly, until the mixture is thickened and coats the back of a spoon.
  • Remove from heat and add 3/4 teaspoon of vanilla extract or vanilla bean paste.
  • Allow to cool for at least 5 minutes before serving, or place in an airtight container and store in the refrigerator.

Nutrition

Calories: 66kcalCarbohydrates: 16gProtein: 1gSodium: 70mgSugar: 11g
Keyword Copycat, Copycat Desserts, Desserts
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