Texas Touchdown Taters Recipe

    12 Servings

Ingredients

  • 5 pounds Pork Shoulder Roast, bone-in, trimmed well
  • 6 ounce can Tomato Paste
  • 1/4 cup Cider Vinegar
  • 1/3 cup Stubb's Bar-B-Q Spice Rub
  • 1 cup Stubb's Original Bar-B-Q Sauce
  • 6 large Baking Potatoes, cooked
  • 8 ounces Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • Fresh Cilantro, chopped, as garnish

Directions

  1. Place pork in slow cooker. Mix tomato paste, vinegar and Spice Rub in small bowl. Rub the spice mixture over entire surface of pork. Cover.
  2. Cook 5 hours on HIGH or until pork shreds easily with a fork.
  3. Transfer pork to large bowl. Shred pork, using 2 forks.
  4. Drain pork juices, reserving 1 cup.
  5. Mix reserved juices with Bar-B-Q Sauce. Pour over pork; toss well.
  6. Cut cooked potatoes in half lengthwise.
  7. Scoop out some of the potato flesh in the center to make a well.
  8. Spoon about 1/3 cup of the shredded pork in the hollowed portion of each of the potato halves.
  9. Place potatoes on large, shallow, foil-lined baking pan. Top pork with shredded cheese.
  10. Broil potatoes until cheese is melted and lightly browned.
  11. Spoon sour cream into small resealable plastic bag. Cut a small piece from one of the bottom corners of the bag. Close bag tightly, then pipe lines down the center of each potato to resemble football laces.
  12. Garnish with chopped fresh cilantro, if desired.
  13. Serve potatoes with remaining pulled pork on the side, if desired.

Recommended

Source: From Stubb's BBQ Sauce
Published:
Modified:
Author:
Source:
From Stubb's BBQ Sauce
Cuisine:
Southern
Category:
Stubb's Sauces
Tags:
, , , , , ,
Related Recipes:
Stubb's Sauce Recipes, Game Day Grub Recipes, Potato Recipes, Appetizer Recipes, Snack Recipes, Party Food Recipes, Southern Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Amber Bracegirdle
Source: From Stubb's BBQ Sauce
Recipe Yields: 12 servings
Prep Time: 20 minutes
Cook Time: 300 minutes
Total Time: 320 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 251
Calories 612

% Daily Value*
48%
Total Fat 31g
65%
  Saturated Fat 13g
17%
Sodium 412mg
12%
Total Carbohydrate 37g
4%
  Dietary Fiber 4g
  Sugars 4g
84%
Protein 42g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amber Bracegirdle

About Amber

Amber is a native Texan, born to a family of fabulous cooks. She shares her love of all things Tex-Mex and Southern both on her blog, Bluebonnet Baker, and here on Food Fanatic. She heavily endorses the use of the contraction "y'all".