Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.
There is nothing like a thick slice of jalapeno cheddar cornbread to add as a side to your dinner. It has the perfect blend of cheesy goodness and spice to satisfy any appetite.
Pumpkin brownie trifle is an easy yet stunning dessert to make this holiday season! Layers of fudgy chocolate brownies, pumpkin cheesecake pudding and warm pumpkin spice combine in this festive dessert.
Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender and can be used in these party sliders or a quick dinner during the week!
This Easy Cheesy Italian Bread is loaded with your favorite cheesy blend, garlic, basil, and roasted tomatoes. It comes together quickly and is sure to complement your next meal.
These easy to make, pesto chicken pull apart sliders are the perfect quick and easy dinner. And the leftover sliders are amazing for lunch the next day!
This hot, cheesy pizza dip features a cream cheese base along with lots of mozzarella and parmesan. Add all your favorite pizza toppings and you have an appetizer that’s sure to be a winner!
This bacon cheddar ranch pasta salad is perfect for potlucks or a cool summer dinner! There’s even a full serving of vegetables, and it only takes minutes to throw together.
No-bake pineapple cheesecake bars taste like cool tropical sunshine! There are three layers of delicious starting with a graham cracker crust, thick cream cheese filling and crowned with a juicy pineapple topping.