Mince pies are one of the best British, Christmas traditions. They are individual mini pies with sweet filling of fruit and spices known as mincemeat, encased in a buttery pastry.
Fish pie is one of the great British pies. It may be beige, but it’s not lacking in flavor. This comforting pie made with flaky fish, shrimp and peas in a bath of a warm creamy parsley sauce, topped with mashed potato.
This homemade pumpkin spice granola is so easy to make - pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Toffee Snickerdoodles are way better than anything you’ll get at a local coffee shop. Let’s get the stand-mixer whirring and fill up those Christmas cookie boxes!
Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.
Peanut butter and chocolate lovers unite for the ultimate peanut butter brownies you will ever try. These fudgy brownies are stuffed with peanut butter cups and topped with beautiful swirls of delicious peanut butter.
