Garlic Ginger Chicken Wings Recipe

Dionne Baldwin | Try Anything Once

Garlic Ginger Chicken Wings combine some fantastic flavors and make a party classic something new. We’re ready for game day, how ‘bout you?!

Chicken wings are a popular appetizer and they seem like the go-to for game day. These Garlic Ginger Chicken Wings are going to be a big hit, and you might consider making these at your next football party!

Make them yourself or save the recipe and delegate these wings to your trusted co-chef as you get the menu ready. I am all about delegating, so it’s pretty much a guarantee I’ll pass off a recipe or two on a willing helper.

Garlic Ginger Chicken Wings Photo

I must admit, chicken wings are not my all-time favorite. I like them, but only coated with certain sauces.

They have to be just “so”. I do like the sweet and spicy combo of Root Beer Chicken Wings. Bloody Mary Chicken Wings are on my wing bucket list.

I don’t often order wings when I go out to eat because I’m usually disappointed. But homemade wings, made by me or a friend, are usually spot on.

Garlic Ginger Chicken Wings Picture

I’ve tried wings served as a side dish with a salad for dinner and that was a good idea. They’re typically an appetizer food so that was a welcome treat.

Why wait for a get-together with appetizers and a huge menu when you can just have wings for dinner? I thought you’d appreciate that little tip since you seem to like wings. :)

I like the idea of using soda to make a sauce-y glaze for chicken wings. It adds a sweetness that can contrast a spicy or savory flavor.

In this case, the ginger and garlic meld into a delicious symphony that coat the chicken wings for a flavor well worth the time. The Root Beer Chicken Wings I mentioned earlier use root beer and red pepper flakes for a sweet and spicy combo.

Give these Garlic Ginger Chicken Wings a try! You and your guests will love them. 

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Garlic Ginger Chicken Wings Recipe

    10 Servings


  • 2 pounds Fresh Chicken Wings, or wing portions
  • Salt and Pepper
  • 2 tablespoons Butter
  • 2 tablespoons Minced Garlic
  • 12 ounces Ginger Beer


  1. Pat chicken wings dry and season both sides with salt and pepper.
  2. Preheat a large pan on medium heat.
  3. Melt butter then add the chicken wings.
  4. Lay the wings in a single layer in the pan cooking on each side until done, about 10 minutes each side.
  5. Then add garlic and stir.
  6. Pour in ginger beer, turning the heat up to medium high.
  7. Let it simmer until the ginger beer thickens.
  8. Stir occasionally.
  9. Before removing from the heat coat the wings in the sauce.
  10. Enjoy!


Cooking Method:
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Related Recipes:
Appetizer Recipes, Snack Recipes, Party Food Recipes, Game Day Grub Recipes, Chicken Wing Recipes, Sauce Recipes, Easy Recipes, Baked Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Dionne Baldwin
Recipe Yields: 10 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 69
Calories 180

% Daily Value*
Total Fat 9g
  Saturated Fat 0g
Sodium 195mg
Total Carbohydrate 5g
  Sugars 5g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dionne Baldwin

About Dionne

Dionne Baldwin will Try Anything Once, and that's how she named her blog too. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic!

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