Spicy Chicken Tostadas Recipe

    2 Servings

Ingredients

  • 4 Corn Tortillas, small
  • Canola Oil
For the Chicken:
  • 2 Boneless Skinless Chicken Breasts, cut into bite-size pieces
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Olive Oil
  • 1/4 cup Agave Nectar
  • 1 1/2 tablespoons Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Grapefruit Juice
  • 1 clove Garlic, minced
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • Avocado Sauce
  • Grapefruit Salsa

Directions

Fry the Tortillas:

  1. In a small skillet, add canola oil until about 1 inch deep. Heat oil over medium-high heat.
  2. Once the oil is hot and shimmering, fry corn tortillas one at a time, until golden brown, approximately 1-2 minutes per side.
  3. Remove to a paper-towel lined plate to drain and sprinkle with salt. Repeat with the remaining tortillas. Set aside.

Cook the Chicken:

  1. In a medium skillet, heat 1 tablespoon olive oil over medium-high heat.
  2. Season chicken with salt and pepper, then brown in the hot skillet for approximately 2 to 3 minutes.
  3. In a small bowl, stir together agave, rice vinegar, soy sauce, grapefruit juice, garlic and red pepper flakes.
  4. When the chicken is browned, remove from skillet and add the soy sauce mixture to the pan.
  5. Cook over medium heat until thickened, approximately 5 minutes.
  6. Add the chicken back to the skillet and toss.
  7. Cook another minute or two, then remove from heat and keep warm.

To Serve:

  1. To build your tostadas, divide the glazed chicken evenly among the tostadas.
  2. Top with grapefruit salsa and drizzle with avocado sauce.
  3. Top with a final sprinkle of chopped cilantro.

Recommended

Published:
Modified:
Author:
Cooking Method:
Fried
Cuisine:
Mexican
Category:
Lunches
Tags:
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Related Recipes:
Avocado Recipes, Chicken Recipes, Mexican Recipes, Tex Mex Recipes, Easy Dinner Recipes, Lunch Recipes, Fried Recipes, Easy Recipes, Dinner Recipes
Recipe Yields:
4 tostadas
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan Snow
Recipe Yields: 4 tostadas
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Nutrition Facts

Serving Size 2 tostadas
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 61
Calories 406

% Daily Value*
12%
Total Fat 8g
3%
  Saturated Fat 1g
64%
Sodium 1531mg
16%
Total Carbohydrate 47g
3%
  Dietary Fiber 2g
  Sugars 23g
59%
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Snow

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.