Spicy Bean Dip Recipe
Dionne Baldwin | Try Anything OnceSpicy bean dip will be a huge hit at your next party! Whip up some homemade tortilla chips too, and you are set!
For a warm dip with a little kick, grab what you need to make this spicy bean dip. A friend described this as enchilada dip because the flavor does taste a bit like enchiladas. Totally worth it.
I mean, enchiladas are pretty fabulous. There’s spice, and cheese, and the smokiness of cumin, which you’ll have here too. It’s pretty addicting.
It’s also great for a mixed crowd, because technically, it’s vegetarian, so long as you make sure the refried beans are marked as vegetarian too. Just watch that, because a lot of time, they include pork, unless marked otherwise!
Last time I served this dip there were only a few of us, but somehow my guests, with help from me of course, finished it off as the day went on. We had a casual get together that began in the morning and lasted until late evening.
What can I say? We enjoy each other’s company! And dip, apparently.
In a reasonable amount, this has served 8-10 people for shorter dinner parties and potlucks.
The most popular sauce for this recipe is the buffalo wing sauce. Mixing in a small can of green chilis is also a good way to change it up a bit. For even more spice, try diced jalapeños if you can take the heat. ;)
Diced chicken or ground beef could make this a meaty dip if you want to add a little something, but I usually make it without meat. Love this as-is.
Serve this dip with these homemade tortilla chips and some homemade guacamole! Your appetizers will be taken care of, and your guests will be so happy.
What can be better than a warm dip and homemade chips for catching up with old friends, talking about all the latest going on in your life? You’re going to love this dip!
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Spicy Bean Dip Recipe
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Ingredients
- 1 16-ounce can Refried Beans
- 1 cup Buffalo Wing Sauce
- 1 cup Shredded Monterey Jack Cheese, plus one handful for topping
- 1 cup Queso Dip
- 3/4 cup Sour Cream
- 4 ounces Cream Cheese, (half a package)
- 1 1/2 teaspoons Chili Powder
- 1/4 teaspoon Cumin
- Tortilla Chips, for dipping
Directions
- Preheat oven to 350°F.
- Begin by stirring the refried beans to soften.
- Mix ingredients in a large bowl.
- Use a fork if necessary to break up the cream cheese.
- Transfer to an oven safe dish.
- Bake for 20 minutes or until the dip is hot and bubbling.
- Top with remaining cheese.
- Serve warm. You’re gonna love it!
Recommended
- Published:
- Modified:
- Author:
- Dionne Baldwin
- Cooking Method:
- Baked
- Cuisine:
- Beans
- Category:
- Party Food
- Tags:
- Appetizers, Dips, Beans, Cheese, Easy, Party Food, Game Day Grub, Baked, Spicy
- Related Recipes:
- Appetizer Recipes, Dip Recipes, Bean Recipes, Cheese Recipes, Easy Recipes, Party Food Recipes, Game Day Grub Recipes, Baked Recipes, Spicy Recipes
- Recipe Yields:
- 8-10 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Dionne Baldwin
Recipe Yields: 8-10 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Facts
Amount Per Serving
