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Spicy Bean Dip Photo

Spicy Bean Dip Recipe

Dionne Baldwin
Spicy bean dip will be a huge hit at your next party! Whip up some homemade tortilla chips too, and you are set!
4 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Beans
Servings 10
Calories 284 kcal

Ingredients
  

  • 1 16-ounce can Refried Beans
  • 1 cup Buffalo Wing Sauce
  • 1 cup Shredded Monterey Jack Cheese plus one handful for topping
  • 1 cup Queso Dip
  • 3/4 cup Sour Cream
  • 4 ounces Cream Cheese (half a package)
  • 1 1/2 teaspoons Chili Powder
  • 1/4 teaspoon Cumin
  • Tortilla Chips for dipping

Instructions
 

  • Preheat oven to 350°F.
  • Begin by stirring the refried beans to soften.
  • Mix ingredients in a large bowl.
  • Use a fork if necessary to break up the cream cheese.
  • Transfer to an oven safe dish.
  • Bake for 20 minutes or until the dip is hot and bubbling.
  • Top with remaining cheese.
  • Serve warm. You’re gonna love it!

Nutrition

Calories: 284kcalCarbohydrates: 14gProtein: 10gFat: 20gSaturated Fat: 9gSodium: 567mgFiber: 2gSugar: 2g
Keyword Appetizers, Baked, Beans, Cheese, Dips, Easy, Game Day Grub, Party Food, Spicy
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