S'mores Pull Apart Bread Recipe

Kate Donahue | Food Babbles

S'mores Pull Apart Bread is the classic dessert made in a bundt pan. A great treat without the campfire!

S'mores Pull Apart Bread Photo

Summer seems to be “s’mores season.” Sitting fireside while camping, after a backyard barbecue, it’s always a good time to enjoy s’mores. But really, who says s’mores just has to be summer food? Why should summer get to have all the fun?

As summer departs, weather cools and autumn starts to slowly move in, I find myself outside on the deck in front of my fire pit even more often than the warmer months. S’mores are something we continue to make well after warm weather has gone.

My family loves when we get creative and jazz up s’mores, stepping away from the traditional a bit every now and then. My girls especially enjoy lemon lime meringue s’mores. Lemon and lime curd sandwiched between two graham crackers with a toasted marshmallow, of course. It’s a fun spin on a classic treat that tastes like a handheld lemon meringue pie.

Another classic treat in our house is monkey bread. Cinnamon sugar coated dough pieces that are easily pulled apart one piece at a time and popped into hungry mouths.

I make it every once in a while as a special treat, and each year it is our Christmas morning tradition. In a mash-up of traditional summer and winter treats, together with my girls we created this fun s’mores pull apart bread.

S'mores Pull Apart Bread Picture

Keeping with the classic recipe, dough is divided into small pieces. Not so traditionally, this version is tossed with graham cracker crumbs, then sprinkled with chocolate chips and drizzled with a melted marshmallow sauce. A quick trip in the oven and what emerges is warm, gooey, marshmallowy, chocolatey, s’mores inspired crazy goodness!

This bread is absolutely addictive, you won’t be able to help yourself bite after gooey, sweet bite. No matter whether you choose to enjoy it in the summer, autumn, winter or spring, this s’mores pull apart bread will quickly become a tradition in your home.

We can't stop making all things s'mores! Try Rachel's s'mores cream puffs or Karly's indoor s'mores too.

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S'mores Pull Apart Bread Recipe

      10 Servings


  • 3 8-counts Refrigerated Dinner Roll Dough
  • 1 Marshmallow Fluff, 7.5 oz jar
  • 8 tablespoons Butter
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Granulated Sugar
  • 1 1/2 cups Chocolate
  • 1 cup Miniature Marshmallows


  1. Place a foil-lined baking sheet on the lowest rack of your oven beneath a rack situated in the middle of the oven to catch any drips. Preheat oven to 350°F. Spray a 10-inch Bundt pan with nonstick baking spray containing flour. Set aside.
  2. In a medium sauce pan, gently warm marshmallow fluff and butter until melted and evenly combined. Stir in vanilla. Remove from heat. Cover and keep warm.
  3. Cut each dough round into 4 even pieces. In a large bowl whisk together graham cracker crumbs and granulated sugar. Coat 1/3 of the dough pieces in the graham mixture and add evenly around circumference of prepared pan. Sprinkle 1/2 cup chocolate chips and 1/3 cup mini marshmallows over dough.
  4. Coat half the remaining dough pieces in the graham mixture and layer into Bundt pan. Sprinkle 1/2 cup chocolate chips and 1/3 cup mini marshmallows over second dough layer. Pour half the marshmallow sauce evenly around Bundt pan over ingredients.
  5. Repeat layering process with remaining dough pieces, chocolate chips and mini marshmallows. Pour remaining half of marshmallow sauce evenly around Bundt pan over ingredients.
  6. Bake in middle of preheated oven for 30 minutes. Place an aluminum foil square on top of pan and continue baking 20 minutes more.
  7. Remove from oven. Remove foil and immediately invert onto plate. Cool on plate with Bundt pan in place until warm but not hot, about 20-30 minutes. Remove Bundt pan and serve warm.


Cooking Method:
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Related Recipes:
Bread Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Easy Recipes, Chocolate Recipes, Marshmallow Recipes, Summer Recipes
Recipe Yields:
8 to 10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 8 to 10 servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 100 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 124
Calories 460

% Daily Value*
Total Fat 16g
  Saturated Fat 1g
Sodium 676mg
Total Carbohydrate 74g
  Dietary Fiber 3g
  Sugars 27g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.

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