S’mores Hi Hat Cookies Recipe

    36 Servings

Ingredients

For the Cookies:
  • 1 box Chocolate Fudge Cake Mix
  • 3 large Eggs
  • 1/2 cup Vegetable Oil
  • 1/2 cup Water
For the Marshmallow Frosting:
  • 6 large Egg Whites
  • 1 1/2 cups Granulated Sugar
For the Chocolate Drizzle:
  • 1 cup Semisweet Chocolate Chips
  • 3 tablespoons Vegetable Oil
  • 1 cup Graham Cracker Crumbs

Directions

For the Cookies:

  1. Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
  2. In the bowl of a mixer, combine cake mix, eggs, oil, and water. Mix on medium low speed until combined.
  3. Place small spoonfuls of batter (I used a very small cookie scoop) on lined baking sheet, several inches apart — they spread a lot!!
  4. Bake for about 7 minutes, until edges are set and centers spring back when lightly touched.
  5. Remove from oven and let cool on baking sheet for a few minutes. Remove to wire rack to finish cooling.

For the Marshmallow Frosting:

  1. In a metal mixing bowl set over a pot of simmering water on the stove, whisk together egg whites and sugar until sugar seems to have melted and the mixture forms a syrup, about 10 minutes.
  2. Remove from stove and set bowl on your mixer. Beat on high with the whisk attachment until it forms stiff peaks, about 10 minutes.
  3. Using a large open-star tip, pipe marshmallow frosting on each cookie.

For the Chocolate Drizzle:

  1. In a microwave-safe bowl, heat chocolate chips and vegetable oil for 2 minutes, stopping to stir every 20 seconds until chips are melted and mixture is smooth. 
  2. Spoon over frosted cookies, then immediately sprinkle with graham cracker crumbs.

Recommended

Published:
Modified:
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Cooking Method:
Baking
Cuisine:
Marshmallows
Category:
Party Food
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Related Recipes:
Cookie Recipes, Baking Recipes, Baked Recipes, Party Food Recipes, Chocolate Recipes, Marshmallow Recipes, S'more Recipes, Frosting Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
36 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kristan Roland
Recipe Yields: 36 cookies
Prep Time: 60 minutes
Cook Time: 7 minutes
Total Time: 67 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 36

Amount Per Serving
Calories from Fat 59
Calories 163

% Daily Value*
11%
Total Fat 7g
7%
  Saturated Fat 1g
1%
Sodium 16mg
7%
Total Carbohydrate 22g
0%
  Dietary Fiber 0g
  Sugars 11g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!