Slow Cooker Pumpkin French Toast Recipe

    8 Servings

Ingredients

  • 1 Loaf of Challah Bread, 1 pound
  • 2 cups Milk
  • 5 Eggs
  • 1 15-ounce can Pumpkin Puree, 15 ounces, or 1 3/4 cups fresh pumpkin puree
  • 1/3 cup Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Grated Nutmeg
  • 1/4 teaspoon Ground Ginger
  • 1/8 teaspoon Ground Cloves
  • Pure Maple Syrup, To serve

Directions

  1. Coat the inside of a slow cooker with nonstick spray.
  2. Cut challah into slices and arrange in slow cooker. If you like, you can cut it into cubes instead.
  3. In a large bowl, whisk together milk, eggs, pumpkin, brown sugar, vanilla, cinnamon, salt, nutmeg, ginger, and cloves until blended.
  4. Pour mixture over the top of the challah, making sure each piece is coated.
  5. Cover and cook on low for 6-8 hours.
  6. To serve, remove from slow cooker and place on a platter, or serve directly from the slow cooker.

Recommended

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Cooking Method:
Slow Cooker
Category:
Pumpkin
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Pumpkin Recipes, Fall Recipes, Slow Cooker Recipes, Slow Cooked Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
8 servings
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Total Time:
Related Post:
Published:
Author: Megan Myers
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
Total Time: 490 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 67
Calories 316

% Daily Value*
13%
Total Fat 8g
3%
  Saturated Fat 1g
18%
Sodium 436mg
16%
Total Carbohydrate 48g
4%
  Dietary Fiber 4g
  Sugars 17g
20%
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Megan Myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.