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Slow Cooker Pumpkin French Toast Photo

Slow Cooker Pumpkin French Toast Recipe

Megan Myers
Slow Cooker Pumpkin French Toast is the delicious autumn breakfast you can prepare the night before. Let the slow cooker do all the work!
4 from 5 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Servings 8
Calories 316 kcal

Ingredients
  

  • 1 Loaf of Challah Bread 1 pound
  • 2 cups Milk
  • 5 Egg
  • 1 15-ounce can Pumpkin Puree 15 ounces, or 1 3/4 cups fresh pumpkin puree
  • 1/3 cup Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Grated Nutmeg
  • 1/4 teaspoon Ground Ginger
  • 1/8 teaspoon Ground Cloves
  • Pure Maple Syrup To serve

Instructions
 

  • Coat the inside of a slow cooker with nonstick spray.
  • Cut challah into slices and arrange in slow cooker. If you like, you can cut it into cubes instead.
  • In a large bowl, whisk together milk, eggs, pumpkin, brown sugar, vanilla, cinnamon, salt, nutmeg, ginger, and cloves until blended.
  • Pour mixture over the top of the challah, making sure each piece is coated.
  • Cover and cook on low for 6-8 hours.
  • To serve, remove from slow cooker and place on a platter, or serve directly from the slow cooker.

Nutrition

Calories: 316kcalCarbohydrates: 48gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 436mgFiber: 4gSugar: 17g
Keyword Breakfasts, Brunches, Easy, Fall, Family Meals and Snacks, Pumpkin, Slow Cooked, Slow Cooker
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