Slow Cooker Chicken and Potatoes Recipe

    4 Servings


  • Cooking Spray
  • 12 Whole Baby Carrots
  • 1 pound Brussels Sprouts, Ends trimmed
  • 3 pounds Small Red Potatoes, Cleaned and pat dry
  • 5 pound Whole Chicken, Neck and organs removed
  • 2 tablespoons McCormick Garlic and Herb Seasoning
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Butter
  • 1 cup Chicken Stock
  • 1 tablespoon Cornstarch


  1. Spray a 6.5-quart slow cooker with cooking spray. Lay carrots on the bottom of the slow cooker followed by potatoes.
  2. Remove the neck and organs from the whole chicken. Rinse and pat dry.
  3. Place the chicken in the slow cooker.
  4. Sprinkle with McCormick garlic and herb seasoning and black pepper. Rub all over the chicken. Add in the Brussels sprouts into the slow cooker.
  5. Place the lid on and cook on low for 8 hours.
  6. Once the internal temperature reaches 175°F, carefully removed the cooked chicken.
  7. Grab 1 cup of the stock from the slow cooker and mix with 1-tablespoon cornstarch.
  8. Heat a saucepan on high and add the butter. Melt, then whisk in the stock slurry. Whisk until thick.
  9. Add salt and pepper to taste and remove off heat once thick.
  10. Cut the chicken into 6 pieces, serve with vegetables and top with pan gravy.


  • For crispy chicken skin, carefully remove the cooked whole chicken from the slow cooker, place in a baking dish and place under the broiler in the oven for 5 minutes until skin is crispy.
  • There is no need to add water. The chicken and vegetables will draw out water, which will make some liquid. You can make pan gravy or save to use for another day.


Cooking Method:
Slow Cooker
Gluten Free
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Related Recipes:
One Pot Meal Recipes, Slow Cooker Recipes, Slow Cooked Recipes, Chicken Recipes, Potato Recipes, Carrot Recipes, Brussels Sprout Recipes, Easy Recipes, Easy Dinner Recipes, Dinner Recipes, Family Meals and Snack Recipes, Gluten Free Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 490 minutes
Total Time: 500 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 30
Calories 420

% Daily Value*
Total Fat 4g
  Saturated Fat 0g
Sodium 700mg
Total Carbohydrate 85g
  Dietary Fiber 13g
  Sugars 18g
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.