Slow Cooker Blueberry Cobbler Recipe

    8 Servings


  • 1 cup All-Purpose Flour
  • 1 1/4 cups Sugar, Divided
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Fat Free Sour Cream
  • 1/4 cup 2% Milk
  • 2 Eggs
  • Coconut Oil Cooking Spray
  • 1 teaspoon Lemon Juice
  • 1 small Lemon, Zested
  • 3 cups Fresh Blueberries
  • Vanilla Ice Cream, For topping


  1. Mix together the flour, 1/4 cup sugar, baking powder, cinnamon, vanilla extract, sour cream, milk, and eggs. Mix for 30 seconds until batter is creamy and no lumps are present. 
  2. Spray the slow cooker with coconut oil spray and pour the batter into the slow cooker, spreading the batter evenly on the bottom. 
  3. Wipe out the batter bowl. Then, gently mix together the 3 cups fresh blueberries, 1 cup sugar, lemon juice, and lemon zest. 
  4. Pour the blueberry mixture on top of the batter in the slow cooker. Place the lid on the slow cooker and cook on high for 2 1/2 hours. Once the cobbler is done, divide evenly among bowls and add a scoop of vanilla ice cream. 


Cooking Method:
Slow Cooker
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Related Recipes:
Slow Cooker Recipes, Dessert Recipes, Blueberry Recipes, Summer Recipes, Make Ahead Recipes, Party Food Recipes, Family Meals and Snack Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 150 minutes
Total Time: 160 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 12
Calories 241

% Daily Value*
Total Fat 1g
  Saturated Fat 0g
Sodium 16mg
Total Carbohydrate 53g
  Dietary Fiber 2g
  Sugars 37g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.