Paula Deen Vanilla Ice Cream Recipe

This vanilla ice cream recipe is ready to be made right now. It comes to us from the kitchen of Paula Deen.

Did you know that you can make ice cream at home? It’s easier than you think!

Paula Deen Vanilla Ice Cream Recipe

Matt R.

This vanilla ice cream recipe is ready to be made right now. It comes to us from the kitchen of Paula Deen.

3 from 258 votes

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Prep Time 3 hours hrs 10 minutes mins

Total Time 3 hours hrs 10 minutes mins

Servings 32 1 serving

Calories 143 kcal

Ingredients

  

1x2x3x

• 1 tablespoon Pure Vanilla Extract
• 14 ounces Sweetened Condensed Milk
• 2 12 ounce cans Evaporated Milk
• 2 cups Sugar
• 4 Egg
• Whole Milk

Instructions

 

• Cream eggs and sugar with an electric mix.
• Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
• Pour into an electric ice cream churn.
• Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
• Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
• When machine begins to labor or shut off, remove the dasher and drain water.
• Fill with more ice and salt.
• Cover with a towel and let harden.

Notes

• Use pasteurized liquid eggs if you have concerns over raw eggs.
• A can of evaporated milk typically holds 13 or 14 ounces.

Nutrition

Calories: 143kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 46mgSugar: 24g

Keyword Desserts, Food Network, Ice Cream, Paula Deen

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