This vanilla ice cream recipe is ready to be made right now. It comes to us from the kitchen of Paula Deen.
Did you know that you can make ice cream at home? It’s easier than you think!


Paula Deen Vanilla Ice Cream Recipe
This vanilla ice cream recipe is ready to be made right now. It comes to us from the kitchen of Paula Deen.
Ingredients
- 1 tablespoon Pure Vanilla Extract
- 14 ounces Sweetened Condensed Milk
- 2 12 ounce cans Evaporated Milk
- 2 cups Sugar
- 4 Egg
- Whole Milk
Instructions
- Cream eggs and sugar with an electric mix.
- Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
- Pour into an electric ice cream churn.
- Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
- Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
- When machine begins to labor or shut off, remove the dasher and drain water.
- Fill with more ice and salt.
- Cover with a towel and let harden.
Notes
- Use pasteurized liquid eggs if you have concerns over raw eggs.
- A can of evaporated milk typically holds 13 or 14 ounces.
Nutrition
Calories: 143kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 46mgSugar: 24g
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