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Paula Deen Vanilla Ice Cream Recipe
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Ingredients
- 1 tablespoon Pure Vanilla Extract
- 14 ounces Sweetened Condensed Milk
- 2 12 ounce cans Evaporated Milk
- 2 cups Sugar
- 4 Eggs
- Whole Milk
Directions
- Cream eggs and sugar with an electric mix.
- Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
- Pour into an electric ice cream churn.
- Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
- Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
- When machine begins to labor or shut off, remove the dasher and drain water.
- Fill with more ice and salt.
- Cover with a towel and let harden.
Notes
- Use pasteurized liquid eggs if you have concerns over raw eggs.
- A can of evaporated milk typically holds 13 or 14 ounces.
Recommended
Source:
Paula Deen
- Published:
- Modified:
- Source:
- Paula Deen
- Category:
- Desserts
- Tags:
- Ice Cream, Desserts, Paula Deen, Food Network
- Related Recipes:
- Ice Cream Recipes, Dessert Recipes, Paula Deen Recipes, Food Network Recipes
- Recipe Yields:
- 32 servings
- Prep Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 32 servings
Prep Time: 190 minutes
Total Time: 190 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
32
Amount Per Serving
Calories from Fat 29
Calories
143
% Daily Value*
6%
Total Fat
4g
9%
Saturated Fat
2g
2%
Sodium
46mg
8%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
Sugars
24g
7%
Protein
4g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
