Shrimp Po Boy Recipe

    2 Servings

Ingredients

  • 2 wheat rolls
  • 1 tablespoon Butter, softened, divided
  • 1/3 cup Mayonnaise
  • 2 teaspoons Cajun Creole Seasoning
  • 6-7 ounces Shrimp, cleaned and tail-less
  • 1/4 teaspoon Garlic, fresh, chopped
  • Salt, to taste
  • Black Pepper, to taste
  • 2 tablespoons Lemon Juice
  • Onion, chopped, to taste
  • Tomato, chopped, to taste

Directions

  1. Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.
  2. Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
  3. Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.
  4. Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onionsand tomatoes. Serve hot.
Published:
Modified:
Author:
Cuisine:
Cajun
Category:
Lunches
Tags:
, , , ,
Related Recipes:
Cooking for Couples Recipes, Lunch Recipes, Sandwich Recipes, Shrimp Recipes, Cajun Recipes
Recipe Yields:
2 po boys
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Christina Lane
Recipe Yields: 2 po boys
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 po boy
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 155
Calories 402

% Daily Value*
30%
Total Fat 19g
9%
  Saturated Fat 2g
49%
Sodium 1171mg
7%
Total Carbohydrate 21g
1%
  Dietary Fiber 1g
  Sugars 2g
47%
Protein 23g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christina Lane

About Christina

Christina grew up in Texas, but now lives in Missouri.You may know her best for her Dessert for Two, but here on Food Fanatic, she’s famous for her fantastic Dinners for Two.