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–+ servings
Shrimp Po Boy Photo

Shrimp Po Boy Recipe

Christina Lane
This shrimp po boy recipe will make you feel like you are back in New Orleans!
3 from 37 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Cuisine Cajun
Servings 2 1 po boy
Calories 402 kcal

Ingredients
  

  • 2 wheat roll
  • 1 tablespoon Butter softened, divided
  • 1/3 cup Mayonnaise
  • 2 teaspoons Cajun Creole Seasoning
  • 6-7 ounces Shrimp cleaned and tail-less
  • 1/4 teaspoon Garlic fresh, chopped
  • Salt to taste
  • Black Pepper to taste
  • 2 tablespoons Lemon Juice
  • Onion chopped, to taste
  • Tomato chopped, to taste

Instructions
 

  • Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.
  • Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
  • Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.
  • Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onionsand tomatoes. Serve hot.

Nutrition

Calories: 402kcalCarbohydrates: 21gProtein: 23gFat: 19gSaturated Fat: 2gSodium: 1171mgFiber: 1gSugar: 2g
Keyword Cajun, Cooking for Couples, Lunches, Sandwiches, Shrimp
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