Sausage and Peppers Pasta is an easy and delicious one pot meal. Perfect for any time!
Get ready for your new favorite one-pot meal recipe! This recipe for sausage and peppers pasta is delicious, and your family will be gobbling it up and requesting seconds (and thirds).
The idea of a one pot sausage and peppers pasta came about when I wanted to make sausage and peppers for dinner, but didn’t feel like cooking for hours and making a mess in the kitchen. I love to grill sausage and peppers, but then I tend to still have to make pasta or my Italian-style white beans as a side.
Baking Italian sausage can take a long time too. I did a little brainstorming and felt that I needed to make the classic sausage and peppers into a one-pot meal.
So here is what I did to turn the classic sausage and peppers into a one pot meal. I cut the mild sausage links into bite size pieces - it allows the sausage to cook quickly.
And while the sausage is cooking I chopped up the bell peppers, onions, and mushrooms.
After the vegetables have started to sweat and soften, I added in all the seasonings and a can of crushed tomatoes.
Give it a good mix, then add in the pasta. Mix again and cover with a lid and let the pasta cook right into the sauce.
I love that the pasta not only absorbs the sauce but you get the deep flavors from the caramelized Italian sausage.
I’ve made this recipe over a dozen times, perfecting it each and every time. I’ve even entertained with this recipe, and our family loved it.
Everyone went back for seconds. Our moms were shocked that I was cooking the pasta right in the sauce.
Once they tasted it, I think they were instantly intrigued and are ready to start trying more one-pot pasta recipes!
Whether you’re looking for a quick weeknight meal (with leftovers for lunch the next day) or need a quick dish to entertain with, I hope you’ll give my one pot sausage and peppers pasta a try!
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