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Sausage and Peppers Pasta Photo

Sausage and Peppers Pasta Recipe

Katie Jasiewicz
Sausage and Peppers Pasta is an easy and delicious one pot meal. Perfect for any time!
4 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4
Calories 548 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 4 Mild Sausage Link Cut into 1 inch pieces
  • 2 cups Multi-Colored Bell Pepper Chopped
  • 1/2 cup White Onion Chopped
  • 1/2 cup Baby Portabello Mushrooms Sliced
  • 1 tablespoon Minced Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 28 ounces Crushed Tomatoes
  • 1 cup Water
  • 1 teaspoon Dried Parsley
  • 2 teaspoons Dried Basil
  • 1 tablespoon Granulated Sugar
  • 3 cups Penne Dry
  • Parmesan Cheese For serving

Instructions
 

  • In a large sauté pan, add olive oil and 1-inch mild sausage slices.
  • Cook on medium for 5 minutes, stirring continuously.
  • Add in the bell peppers, onions, mushrooms, garlic, salt, and pepper. Mix well and cook for 5 minutes on medium-low.
  • Add the can of crushed tomatoes, water (swirl water in can to remove any additional sauce), dried parsley, dried basil, and sugar.
  • Mix well, then add in the 3 cups of dried penne pasta. Mix well until all pasta is covered.
  • Place a lid on the sauté pan and cook for 10 minutes on medium heat.
  • Stir once during the cooking time. Pasta should be al dente (cook 2 additional minutes for fully cooked pasta).
  • Top pasta with parmesan cheese.

Nutrition

Calories: 548kcalCarbohydrates: 55gProtein: 21gFat: 12gSodium: 1366mgFiber: 3gSugar: 5g
Keyword Dinners, Easy Dinners, Italian, One Pot Meals, Pasta, Peppers, Sausage, Simmered
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