Roasted Rosemary Potatoes Recipe

Kristy Still | Mommy Hates Cooking

Roasted Rosemary Potatoes are seasoned with fresh rosemary, garlic, and olive oil. So delicious.

Roasted Rosemary Potatoes Photo

When I first went gluten free, I did a major clean out of our kitchen and pantry products that contained gluten. The problem?

They all did! If you have ever done that, then you know nearly every ready-made product has gluten in it. Many of them are technically naturally gluten free, but wheat in some form has been added, or it's are cross contaminated with something that does.

So, I was not all that concerned about the foods I would have to give up as far as breads and the obvious, but I was concerned with what exactly could I eat?

The best advice given to me as we were going through trials to find out what exactly was wrong with me was to do the gluten free diet and shop the outer edges of the grocery store. This means to shop the dairy, meats, and produce, the items that are naturally gluten free.

This basically meant, don't drop a ton of money on the specialty products just yet, until you know for sure that you are, in fact, gluten intolerant.

One of the first items I decided to make was roasted rosemary potatoes. Potatoes are one of my favorite foods and thankfully they are naturally gluten free so I simply had to make up some recipes to give them a delicious flavor too.

Roasted Rosemary Potatoes Image

My mom used to make potatoes like this for us as kids, but she always used packaged mixes to toss into them. I’ve found now that although mixes are great to use from time to time, you can get just as delicious flavors using fresh herbs.

I make these potatoes I using garlic, rosemary, and olive oil. It’s that simple, and they are bursting with flavor. I have to practice restraint from eating the entire pan!

These also make for a good substitute for French fries with items like BBQ burgers, plus they are much healthier.

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Roasted Rosemary Potatoes Recipe

    4 Servings


  • 3 medium Baking Potatoes, Halved and diced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Rosemary
  • 1 clove Garlic, Crushed


  1. Preheat oven to 400°F.
  2. Place the sliced up potatoes in the large Ziptop bag or mixing bowl, then add in the olive oil, rosemary and garlic.
  3. Zip the bag up, then carefully shake up the potatoes to coat them well with the oil and herbs, or stir them in the bowl until well coated. Also note that if you use more potatoes, you may need to add extra oil so keep it handy.
  4. Spray a baking sheet with non-stick cooking spray, then carefully poor the potatoes evenly on the baking sheet.
  5. Bake for 25-30 minutes until soft and slightly golden brown.


Cooking Method:
Gluten Free
Side Dishes
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Related Recipes:
Gluten Free Recipes, Potato Recipes, Side Dish Recipes, Roasted Recipes, Easy Recipes, Vegetarian Recipes, Vegetable Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 26
Calories 250

% Daily Value*
Total Fat 3g
  Saturated Fat 0g
Sodium 14mg
Total Carbohydrate 50g
  Dietary Fiber 3g
  Sugars 2g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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