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Roasted Pineapple Purée Recipe
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Ingredients
roasted pineapple:- 1 Pineapple, peeled, cored and cut into 8 long slices
- 1/2 cup Dark Brown Sugar
- 1/2 cup Orange Juice
- 3 tablespoons Orange Blossom Honey
Directions
- Preheat oven to 450°F and prepare a rimmed baking sheet with parchment paper or a silpat, set aside.
- In a large bowl whisk together dark brown sugar, orange juice and honey. Add in pineapple and let sit for about 10 minutes.
- Add pineapple to the prepared baking sheet (save the juice and sugar mixture) and roast for 15 minutes. Flip, baste with juice/sugar mixture and roast for another 15 minutes. The pineapple is ready when it’s caramelized.
- Remove from the oven, baste once more with the reserved juice/sugar mixture and let cool to room temperature.
- Once cool add to a high speed blender (I use a Vitamix) and puree till smooth and creamy.
Recommended
Source:
Roasted pineapple recipe from Bon Appetit
- Published:
- Modified:
- Author:
- Brandy O'Neill
- Source:
- Roasted pineapple recipe from Bon Appetit
- Cooking Method:
- Blended
- Category:
- Summer
- Tags:
- Pineapples, Summer, Blended, Blender
- Related Recipes:
- Pineapple Recipes, Summer Recipes, Blended Recipes, Blender Recipes
- Recipe Yields:
- 2 cups
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Brandy O'Neill
Source: Roasted pineapple recipe from Bon Appetit
Recipe Yields: 2 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts
Serving Size
2 oz
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 0
Calories
110
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
6mg
10%
Total Carbohydrate
29g
1%
Dietary Fiber
1g
Sugars
26g
1%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
