Skip to Content

Rigatoni with Sausage Recipe

Rigatoni with Sausage is a wonderful solution to weeknight dinner. We love easy solutions like this!

Rigatoni with Sausage Photo
(Lisa Grant)

Raise your hand if you want a meal that’s easy to make, delicious and can be reheated in the microwave the next day. While this is the criteria for most of my dinners, it becomes one of my favorites if it includes pasta.

During the cold weather, I crave pasta all the time. It’s perfect comfort food and contrary to popular belief, it can be prepared as a healthy meal without a ton of fat. I like to pair it with a protein and some vegetables to make it a well- balanced dish. Who am I kidding? I will eat pasta any day in the summer or warm weather too.

My choice of protein is spicy turkey sausage. Any type of sausage will work well in this dish, but spicy turkey sausage is leaner than pork sausage and I like anything spicy to kick things up a bit.

Rigatoni with Sausage Picture
(Lisa Grant)

This recipe is ready in under thirty minutes from start to finish. It’s the type of meal that makes you believe you might never order take out again. This pasta makes a great lunch the next day too. Sometimes I think it might even taste better reheated. I guarantee if you heat this up at work, your co-workers will be jealous.

This dinner is on my meal rotation once a week. If you want a variation, you can swap out some chicken for the sausage and any vegetable such as red peppers, broccoli or peas can be added or substituted. I am a fan of spinach because it tastes good, it’s healthy and I love the green color it gives the dish. To make this dish vegetarian, you can leave out the sausage or even substitute chick peas or white beans instead.

If you love pasta as much as I do, you’ll also want to try our Sun Dried Tomato PastaAvocado Pasta or Tortellini Bolognese for your next easy dinner.

How often do you eat pasta for dinner?

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Find us on Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Rigatoni with Sausage Photo

Rigatoni with Sausage Recipe

Lisa Grant
Rigatoni with Sausage is a wonderful solution to weeknight dinner. We love easy solutions like this!
4 from 10 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6
Calories 424 kcal

Ingredients
  

  • 16 ounces Dried Rigatoni Pasta
  • 1 tablespoon Olive Oil
  • 1 pound Hot Italian Turkey Sausage
  • 1 tablespoon Garlic chopped
  • 1 pint Grape Tomatoes halved
  • 1 tablespoon Dried Basil
  • 4 ounces Dry White Wine or chicken broth
  • 6 ounces Baby Spinach chopped
  • Salt and Pepper to taste
  • Grated Parmesan Cheese for serving

Instructions
 

  • Boil pasta in a large pot of water according to package directions. Drain and keep warm.
  • In the meantime, heat olive oil on medium high heat and cook sausage for about 5 to 7 minutes or until no longer pink. Add garlic, tomatoes, and dried basil. Cook for 5 minutes or until tomatoes are wilted.
  • Stir in wine or broth and bring to a simmer. Add spinach and cooked pasta to the pan. Cook for another few minutes or until sauce is thickened.
  • Add salt and pepper to taste. Serve with grated cheese if desired.

Nutrition

Calories: 424kcalCarbohydrates: 62gProtein: 24gFat: 6gSaturated Fat: 1gSodium: 477mgFiber: 1gSugar: 5g
Keyword Dinners, Easy, Easy Dinners, Italian, Pasta, Sausage, Tomatoes
Tried this recipe?Let us know how it was!
4 from 10 votes (10 ratings without comment)
Recipe Rating