Name: Reindeer Cupcakes Recipe
Prep time: 45 min
Total time: 45 min
Yield: 24.0
Ingredients: chocolate buttercream frosting; 24 vanilla cupcakes , or your favorite homemade or cake mix cupcake recipe; 48 pretzels, not mini; 24 m&m's milk chocolate m&ms, red, or any small red round candy; 48 candy eyes, or mini chocolate chips

Adorable reindeer cupcakes made with edible button eyes and pretzels for an easy holiday dessert. Your kids will go gaga over this sweet...

I absolutely LOVE the month of December!! Such is my love of the holiday season that I drive my family absolutely crazy. At this point, I am pretty sure they just indulge me. I can't tell you HOW many times I've heard my husband whisper to our son, "Just do it…it means so much to your mom".

That should probably bother me, but it totally doesn't. I want all Christmas all the time, by any means possible. So?

Of course, my oven is working overtime this month. There are so many people to bake for, and so many ideas crammed in this brain of mine. There is inspiration everywhere this time of year, particularly for cupcakes. I'm always working through ideas in my mind -- swirls of frosting, candies, even the occasional cookie or pretzel stick all come together to form a picture.

It's normal to think in frosting, right?

I've done Snowmen cupcakes and even North Pole cupcakes in the past, but this month, Reindeer Cupcakes were in my sights. Once I had these cute guys in my mind, I had to make them and see if they would come together as cute as I imagined. And I'm SO happy to say that they did!!

I really love it when simple and cute come together -- the less fussy the better. These Reindeer Cupcakes are nothing more than a swirl of frosting, some broken pretzel twists, sugar eyes, and a red candy nose. Completely edible and sure to bring a smile to a sweet little face!!

Imagine them on your holiday dessert table, along with Chocolate Peppermint Fondue, Homemade Candy Cane Joe Joes, and even this Red Velvet Cheesecake Brownie recipe. It’ll be a festival of red, white and sprinkles. Amen.

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Chocolate Buttercream Frosting Recipe

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10 m 24 Servings

Ingredients

2 cups Salted Butter, slightly softened (4 sticks)
2/3 cup Heavy Cream, plus more if needed
1 tablespoon Pure Vanilla Extract
7 cups Powdered Sugar
1 cup Unsweetened Cocoa Powder

Directions

In a large bowl, mix powdered sugar and cocoa powder together; set aside.
In the bowl of your mixer, beat butter, vanilla, and cream on medium low speed until smooth and combined.
Decrease mixer speed to low and slowly add powdered sugar mixture, beating on low until barely mixed. Increase speed to high and beat for about a minute and a half, until smooth, light and fluffy. A butter knife should easily move through frosting -- if too thick, add cream, 2 tablespoons at a time until desired consistency is reached.

Published: December 02, 2013
Author: Kristan Roland
Recipe Yields: 24 cupcakes
Prep Time: 45 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 cupcake

Servings Per Recipe 24

Amount Per Serving

Calories from Fat 168

Calories 446

% Daily Value*

32%

Total Fat 21g

40%

Saturated Fat 8g

17%

Sodium 406mg

19%

Total Carbohydrate 58g

Dietary Fiber 0g

Sugars 42g

Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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