Reindeer Cupcakes Recipe

  24 Servings

Ingredients

  • Chocolate Buttercream Frosting
  • 24 Vanilla Cupcakes, or your favorite homemade or cake mix cupcake recipe
  • 48 Pretzels, not mini
  • 24 m&m's Milk Chocolate M&Ms, red, or any small red round candy
  • 48 Candy Eyes, or mini chocolate chips

Directions

  1. Break pretzel twists into "antlers" by breaking off the top two rounded parts at the top of the pretzel. Set aside.
  2. Pipe frosting using a piping bag fitted with jumbo round piping tip in a swirl on top of cupcakes.
  3. Insert two "antlers" in the top of each, with the smooth sides facing out.
  4. Gently press eyes into the top front of the frosting.
  5. Press a red candy nose slightly below the eyes in the center.

Sign Up for Weekly Personalized Recipes. FREE!

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Category:
Christmas
Tags:
, , , , , ,
Related Recipes:
Cupcake Recipes, Christmas Recipes, Holiday Recipes, Party Food Recipes, Vanilla Cupcake Recipes, Chocolate Recipes, Baked Recipes
Recipe Yields:
24 cupcakes
Prep Time:
Total Time:
Related Post:
Published:
Author: Kristan Roland
Recipe Yields: 24 cupcakes
Prep Time: 45 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 cupcake
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 168
Calories 446

% Daily Value*
32%
Total Fat 21g
40%
  Saturated Fat 8g
17%
Sodium 406mg
19%
Total Carbohydrate 58g
0%
  Dietary Fiber 0g
  Sugars 42g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.