Chocolate Peppermint Fondue Recipe

    10 Servings

Ingredients

  • 1 cup Heavy Cream
  • 6 ounces Dark Chocolate Chips
  • 6 ounces Milk Chocolate Chips
  • 1/4 cup Peppermint Baking Chunks
  • 1 tablespoon Peppermint Mocha Kahlua, or peppermint schnapps (optional)
Dippers:
  • Shortbread Fingers
  • Pretzels
  • Pound Cake Cubes
  • Rice Krispies Treats
  • Strawberries

Directions

  1. Pour heavy cream into Swissmar Sierra Cast Iron Fondue Pot.
  2. Set pot on stove top over medium/low heat, stirring occasionally until cream is hot but not boiling. Stir in chocolate and Andes Peppermint Crunch Baking Chips and remove pot from heat.
  3. Stir until all chocolate is melted.
  4. Transfer pot to rechaud set over low fondue flame to keep chocolate warm and melted.
  5. Serve fondue with your choice of dippers. Enjoy!

Notes

If using a ceramic or thin metal fondue pot, heat cream and melt chocolate in a heavy bottomed sauce pan on the stove top before pouring melted fondue into fondue pot set over a low heat source as per manufacturers instructions.

Recommended

Published:
Modified:
Author:
Category:
Desserts
Tags:
, , , , , ,
Related Recipes:
Chocolate Recipes, Dessert Recipes, Holiday Recipes, Peppermint Recipes, Dip Recipes, Christmas Recipes, Party Food Recipes
Recipe Yields:
1 7/8 cups
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Emily Caruso
Recipe Yields: 1 7/8 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 3 tablespoons
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 162
Calories 281

% Daily Value*
31%
Total Fat 20g
65%
  Saturated Fat 13g
1%
Sodium 16mg
7%
Total Carbohydrate 22g
2%
  Dietary Fiber 1g
  Sugars 19g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Emily Caruso

About Emily

Emily is known for her absurdly beautiful food photography and coffee co-dependencies on her Jelly Toast Blog. On Food Fanatic, she shares a third addiction: fabulous snacks.