Raspberry Chocolate Hand Pies Recipe

Nancy Piran | The Bitter Side of Sweet

These Raspberry Chocolate Hand Pies are the perfect mini size desserts that will have you wanting to make more! They’re a sweet bite to make for Valentine’s Day.

I seriously could not stop eating these raspberry chocolate hand pies because i think raspberry and chocolate go so well together!

This time of year you tend to see more strawberry and chocolate recipes popping up all over the internet because of Valentine’s Day. Don’t get me wrong, I LOVE that combination together but the raspberries have my heart!

Raspberry Chocolate Hand Pies Photo

The only thing that can tend to mess it up are the seeds. Those suckers can add a crunch to a recipe that you might not expect or want. That is why when I made these I used seedless raspberry jam. I was definitely thinking about the end bite on this one!

Awhile back I was telling you how I found puff pastry at Trader Joe’s and I was obsessed with it! Boy let me tell you, I am living in a state of disappointment. I went to my local store and they informed me it was a seasonal item!

Raspberry Chocolate Hand Pies Picture

I thought I would fall out on the floor right there! How in the world could it be a seasonal item when I use it all year long. Oh my frustration is beyond measure but do not worry, I will get over it!

One of these days I will stop complaining and make my own. I don’t know the thought of using all of that butter to have something that may or may not turn out kind of scares me but that is what this adventure in baking is all about, right?

Raspberry Chocolate Hand Pies Image

So these raspberry chocolate hand pies were a little tricky because they wanted to open up on me. At first they came out of the oven looking like clam shells but that is easily fixed.

My tips are to just put the hand pies in the freezer for 5 minutes before baking them and also make sure you really press the edges together with a fork! You should be good to go then!

Raspberry Chocolate Hand Pies Pic

If you are looking for more raspberry and chocolate recipes how about this chocolate raspberry bread pudding and this raspberry chocolate mousse

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Raspberry Chocolate Hand Pies Recipe

    10 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/2 cup Seedless Raspberry Jam
  • 3/4 cup Chocolate Chips


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.
  2. Lightly flour a working surface. Unfold puff pastry and roll from the center with rolling pin. Stamp 10-3” circles with cookie cutter and place on baking sheet.
  3. Whisk egg and water together. Brush the edges of the circle with pastry brush.
  4. Spoon a teaspoon of jam into the center of each circle. Fold in half meeting the edges together. Crimp edges with a fork.
  5. Brush the tops with egg wash.
  6. Bake for 12-15 minutes or until golden brown. Remove and cool for 5 minutes.
  7. In the meantime melt chocolate chips over double boiler. Pour in pastry bag and drizzle over the top of each pie.
  8. Serve and ENJOY!


Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Chocolate Recipes, Raspberry Recipes, Jam Recipes, Easy Recipes, Dessert Recipes, Valentine's Day Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 82
Calories 204

% Daily Value*
Total Fat 10g
  Saturated Fat 5g
Sodium 1mg
Total Carbohydrate 28g
  Dietary Fiber 1g
  Sugars 17g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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