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Raspberry Chocolate Hand Pies Photo

Raspberry Chocolate Hand Pies Recipe

Nancy Piran
These Raspberry Chocolate Hand Pies are the perfect mini size desserts that will have you wanting to make more! They’re a sweet bite to make for Valentine’s Day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Raspberries
Servings 10
Calories 204 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/2 cup Seedless Raspberry Jam
  • 3/4 cup Chocolate Chips

Instructions
 

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.
  • Lightly flour a working surface. Unfold puff pastry and roll from the center with rolling pin. Stamp 10-3” circles with cookie cutter and place on baking sheet.
  • Whisk egg and water together. Brush the edges of the circle with pastry brush.
  • Spoon a teaspoon of jam into the center of each circle. Fold in half meeting the edges together. Crimp edges with a fork.
  • Brush the tops with egg wash.
  • Bake for 12-15 minutes or until golden brown. Remove and cool for 5 minutes.
  • In the meantime melt chocolate chips over double boiler. Pour in pastry bag and drizzle over the top of each pie.
  • Serve and ENJOY!

Nutrition

Calories: 204kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 1mgFiber: 1gSugar: 17g
Keyword Chocolate, Desserts, Easy, Jams, Puff Pastry, Raspberries, Valentine's Day
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