Raspberry Biscoff Crumb Bars Recipe

Karly Campbell | Buns in my Oven Updated

Raspberry Biscoff Crumb Bars have fresh raspberries and Biscoff spread. Awesome!

You all know how we moved (again) at the beginning of May?

Yes. Well, we now live on a golf course. I did not think I would like it nearly as much as I do.

I mean, I knew I loved the house and the view was pretty, but I thought it would be weird having a bunch of sweaty men hitting golf balls in what was basically my backyard.

Raspberry Biscoff Crumb Bars Photo

It’s the opposite of weird. I mean, sweaty men. In my backyard. All day long. It’s not so bad.

Raspberry Biscoff Crumb Bars Picture

I also promised my husband that since we now live on a golf course, I would go ahead and give golfing a chance.

And then he convinced me to go with him one day and when we got to the clubhouse to pay the greens fees, I had a heart attack and died.

Thirty dollars for 9 holes of golf? Times two people. One of whom can probably not even actually make contact with the ball?

Noooooope. I drove the golf cart while he hit the balls.

And, yeah, okay, I snuck in a few hits just to confirm that I am as bad at golf as I anticipated myself being.

Golf sounds so easy. You walk around in cute little golf clothes and wear Michael Jackson gloves and hit little balls with big sticks. Easy!

Raspberry Biscoff Crumb Bars Image

Except not. Those little balls are so far away from you.

And the holes are like miles away. It’s really all kinds of ridiculous if you ask me.

Golf cart driving is pretty legit though. Even if I did manage to get us stuck in the mud. It impressed my husband.

I believe his exact words were "Well, that’s the first time I’ve ever seen that happen on a golf course." Which, let’s be real. If he hit the balls on the green instead of in the woods, I never would have gotten stuck. Mm hmm. I went there.

Anyway, I made you guys some raspberry Biscoff crumb bars. Because it’s summer and raspberries are everywhere and they’re basically begging you to pop them in your mouth like candy.

Also, I love raspberries - see these browned butter raspberry pie blondies for proof!

Raspberry Biscoff Crumb Bars Pic

Did I mention that I used an entire jar of Biscoff Spread in these bars? One. Full. Jar. Don’t question me, just do it.

But be sure to buy an extra jar of Biscoff at the store so you can make these Biscoff stuffed vanilla bean Snickerdoodles, too!

And the crust is super easy, too. You guys are going to love this recipe!

adapted this from my Caramel Nutella Crumb Bars that I shared way back when, and people just rave about those. 

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Raspberry Biscoff Crumb Bars Recipe

    16 Servings

Ingredients

  • 2 sticks Unsalted Butter, Room temperature
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 1 jar Biscoff Spread
  • 1 pint Fresh Raspberries

Directions

  1. Preheat oven to 350°F and line a 9x9 baking dish with parchment paper.
  2. In the bowl of  a stand mixer beat together the butter, sugar, and salt on medium speed until creamy using the paddle attachment. Beat in the vanilla.
  3. Turn the mixer to low and slowly add the flour, beating just until the dough becomes smooth and the flour is incorporated.
  4. Press half of the dough in the prepared baking dish. Press the dough evenly to form the bottom layer.
  5. Spread the Biscoff over the dough. Sprinkle the top with raspberries.
  6. Use your hands to make the crumbs for the top crust, pressing the dough to hold it together into small chunks.  Sprinkle over the raspberries to form the top crust.
  7. Bake for 30 minutes or until lightly browned on top.

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Published:
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Cooking Method:
Baking
Cuisine:
Raspberries
Category:
Desserts
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Related Recipes:
Bar Dessert Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Biscoff Recipes, Raspberry Recipes, Family Meals and Snack Recipes, Snack Recipes
Recipe Yields:
16 bars
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Karly Campbell
Recipe Yields: 16 bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 bar
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 174
Calories 349

% Daily Value*
33%
Total Fat 22g
45%
  Saturated Fat 9g
4%
Sodium 94mg
12%
Total Carbohydrate 35g
2%
  Dietary Fiber 2g
  Sugars 15g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Karly Campbell

About Karly

Karly cracks us up on her blog Buns in My Oven, and quite regularly stuns with all kinds of recipes. You'll find her passion for baking, especially Bar Desserts and casseroles, here on Food Fanatic.