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Raspberry Biscoff Crumb Bars Photo

Raspberry Biscoff Crumb Bars Recipe

Karly Campbell
Raspberry Biscoff Crumb Bars have fresh raspberries and Biscoff spread. Awesome!
3 from 99 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Raspberries
Servings 16 1 bar
Calories 349 kcal

Ingredients
  

  • 2 sticks Unsalted Butter Room temperature
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 1 jar Biscoff Spread
  • 1 pint Fresh Raspberries

Instructions
 

  • Preheat oven to 350°F and line a 9x9 baking dish with parchment paper.
  • In the bowl of a stand mixer beat together the butter, sugar, and salt on medium speed until creamy using the paddle attachment. Beat in the vanilla.
  • Turn the mixer to low and slowly add the flour, beating just until the dough becomes smooth and the flour is incorporated.
  • Press half of the dough in the prepared baking dish. Press the dough evenly to form the bottom layer.
  • Spread the Biscoff over the dough. Sprinkle the top with raspberries.
  • Use your hands to make the crumbs for the top crust, pressing the dough to hold it together into small chunks. Sprinkle over the raspberries to form the top crust.
  • Bake for 30 minutes or until lightly browned on top.

Nutrition

Calories: 349kcalCarbohydrates: 35gProtein: 2gFat: 22gSaturated Fat: 9gSodium: 94mgFiber: 2gSugar: 15g
Keyword Baked, Baking, Bar Desserts, Biscoff, Desserts, Family Meals and Snacks, Raspberries, Snacks
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