Pumpkin Pizza Dough Recipe

    6 Servings


For the Pumpkin Pizza Dough:
  • 1 tablespoon Instant Yeast
  • 1 cup Water
  • 3 cups All-Purpose Flour
  • 1/2 cup White Whole Wheat Flour
  • 1 1/2 teaspoons Granulated Sugar
  • 1 teaspoon Salt
  • 3/4 cup Pumpkin Puree
For Topping the Pizza:
  • 1/2 cup Delicata Squash, roasted
  • 2 tablespoons Tomato Sauce
  • 4 slices Pepperoni, optional
  • 1/4 cup Onion, chopped
  • 1 teaspoon Garlic
  • 1 ounce Mozzarella Cheese
  • 1 teaspoon Fresh Rosemary


For the Pumpkin Pizza Dough:

  1. Pour the water into a small bowl, and sprinkle the yeast over the top. Let sit about 5 minutes.
  2. In the bowl of the food processor fitted with the dough blade, combine the flours, sugar, and salt, and process with a few quick pulses. Spoon in the pumpkin and then pour in the water-yeast mixture. Press On and run just until the dough comes together and forms a ball.
  3. Spray a large bowl with cooking spray and place the dough inside the bowl. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.

To assemble and bake the pizzas:

  1. First, roast the squash. Preheat the oven to 350°F with your pizza stone already inside. After peeling the squash, cut it into cubes, and toss the pieces with a bit of olive oil and salt and pepper to taste. Place on a foil-lined baking sheet in the oven and bake for about 20 minutes, until golden. Set aside.
  2. Increase the oven heat to 425°F.
  3. Sauté the onion in olive oil over medium heat. Add in the garlic, and cook a few minutes longer.
  4. Roll out the dough and divide it into 6 equal portions. Place the pizzas you wish to bake immediately on a pizza peel.
  5. Spoon the sauce on to the dough, and then sprinkle on the pepperoni, squash, onion and garlic mixture, and fresh rosemary. Top with the cheese.
  6. Slide the assembled pizzas from your pizza peel onto the hot pizza stone. Bake 20-25 minutes or until the cheese is golden brown.


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Related Recipes:
Pizza Dough Recipes, Pizza Recipes, Easy Dinner Recipes, Dinner Recipes, Italian Recipes, Pumpkin Recipes, Fall Recipes
Recipe Yields:
6 personal pizzas or 2 12" pizzas
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Tracy R.
Recipe Yields: 6 personal pizzas or 2 12" pizzas
Prep Time: 110 minutes
Cook Time: 25 minutes
Total Time: 135 minutes

Nutrition Facts

Serving Size 1 personal pizza
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 44
Calories 319

% Daily Value*
Total Fat 5g
  Saturated Fat 0g
Sodium 455mg
Total Carbohydrate 60g
  Dietary Fiber 4g
  Sugars 3g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.