Pumpkin Cookie Dough Turnovers have a drizzle of white chocolate. With the pumpkin and cinnamon, you'll completely fall in love!
I am SO excited that Food Fanatic is celebrating Pumpkin Week, and I’m even more excited to be kicking it off with these irresistible pumpkin cookie dough turnovers!
For the longest time, I really despised pumpkin. For Thanksgiving every year, my grandma would buy one of those atrocious store-bought frozen pumpkin pies and every year, I would request a slice with the HUGEST helping of whipped topping on top. The ratio was easily 1 cup Cool Whip to 1 measly sliver of pie.
I would promptly spoon all of that luscious, fluffy whipped cream into my mouth and return the slice of pie in its entirety back to the table. Essentially, the pie was my scapegoat so I could get my grubby paws on that whipped cream.
Also, confession time: I’m probably the only person in the world who dislikes pumpkin spice lattes. I KNOW, I’m a disgrace – please don’t send me hate mail! So those would never float my boat when pumpkin season rolled around.
But then one day, I decided to give this rotund orange squash some lovin’ and turns out, I liked it after all. It tastes fantastic in breads and muffins, I loved the seasonal Pumpkin Kisses, and pumpkin pie was actually really good with Cool Whip. Who would’ve thought?!
And now with fall in full swing, I cannot get pumpkin out of my mind. It’s so good in nearly everything, from sweet to savory dishes and everything in between. However, now that I’ve had my share of these turnovers, this is my new favorite way to enjoy it.
The pumpkin chocolate chip cookie dough is SO light and fluffy, it tastes like a giant, sweet slice of that luscious pumpkin pie filling with little hints of semi-sweet chocolate pockets throughout each bite. And the turnovers are perfectly golden and flaky, topped with a sweet drizzle of white chocolate and ample sprinkling of cinnamon sugar. What’s not to love?!
Pumpkin lovers & haters, unite! Because no one – and I mean it! – will be able to say no to these pumpkin cookie dough turnovers!
It's #PumpkinWeek on Food Fanatic! Follow along all week for fantastic new ways to use pumpkin!
Disclaimer: This post used to feature a giveaway provided to you by Le Creuset. It is now over. The views and opinions expressed by contributors on Food Fanatic are based entirely upon the contributor's experiences with Le Creuset products.
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