Puff Pastry Honey Mustard Chicken Pizza Recipe

Nancy Piran | The Bitter Side of Sweet Updated

Puff Pastry Honey Mustard Chicken Pizza is made easy with the help of a rotisserie chicken. Dinner is done, y'all!

Rotisserie chicken is my new favorite dish to have around for a busy weeknight meal or when I want to have something quick for dinner.

Dinner is never easy to get on the table, especially for those of you who work outside of the home. I feel very blessed because I work from home, but even then there are nights I do not want to cook!

Puff Pastry Honey Mustard Chicken Pizza Photo

Since I am at the grocery store at least 3 times a week I will pick up a rotisserie chicken. This is perfect for when we have a super busy night and I am running kids all over town for various activities.

How do I use my chicken? Sometimes we use the chicken as our main dish. If there are any leftovers, I will add it to a pasta dish the next day.

Puff Pastry Honey Mustard Chicken Pizza Picture

Sometimes I cut it up and use it for two to three other meals throughout the week such as in these easy chicken fajitas! This allows me to get the most bang for my buck.

If you think it is complicated to make this puff pastry honey mustard chicken pizza you are mistaken! It takes less than 30 minutes!

By the time you’ve cut your chicken and heated your oven the pastry is defrosted enough to roll out and top with a few simple ingredients.

Puff Pastry Honey Mustard Chicken Pizza Image

To help get this on the table as quick as possible try pre-cutting your onions. Lately when I bring a bag of onions home from the store, I chop them up all right away.

They are either diced or sliced and then I pack them away in my freezer, ready to use! This has cut down on our waste because my onions kept going bad.

Puff Pastry Honey Mustard Chicken Pizza Pic

This has also cut down on my dinner prep because I do not have to stop and cut onions.

I’ve been doing this with other vegetables like celery and carrots. It’s perfect and saves so much time at dinner time!

If you are looking for more puff pastry pizza try this buffalo chicken puff pastry pizza or this puff pastry bbq chicken pizza!

Planning a dinner party and need some inspiration?

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Puff Pastry Honey Mustard Chicken Pizza Recipe

    6 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 1/2 cups Rotisserie Chicken
  • 1/2 cup Honey Mustard Sauce
  • 1/4 cup Tomato Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Rosemary
  • 1/4 cup Chopped Onion
  • 1 cup Cheese
  • Honey Mustard, for garnish
  • Celery, for garnish


  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
  2. In small bowl add chicken and honey mustard sauce. Mix together. Set aside.
  3. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet.
  4. Spread the tomato sauce evenly on pizza.
  5. Sprinkle garlic powder and rosemary on pizza.
  6. Top with cheese.
  7. Sprinkle the chicken evenly over the pizza.
  8. Top with onion.
  9. Bake for 14-16 minutes or cheese is melted and crust is golden brown.
  10. Top the pizza with a drizzle of honey mustard and celery. Serve and ENJOY!



Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Pizza Recipes, Easy Dinner Recipes, Baking Recipes, Baked Recipes, Chicken Recipes, Honey Recipes, Mustard Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 220
Calories 411

% Daily Value*
Total Fat 28g
  Saturated Fat 6g
Sodium 185mg
Total Carbohydrate 20g
  Dietary Fiber 1g
  Sugars 3g
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.