Butternut Squash Goat Cheese Empanadas with avocado dipping sauce are the ideal hearty, warm, and cheesy vegetarian handheld pies. Filled with plenty of vegetables and tangy goat cheese, the flavors dance across your taste buds in the best way! Going vegetarian for a night has never been tastier.
Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.
These cute little Christmas tree cupcakes are the perfect special treat for the holidays! They're very easy to make, but still look adorable, and the kids go crazy for them!
Cranberry Pistachio Avocado Biscotti are a lighter take on a holiday cookie everyone will cherish. Pops of cranberries, crunchy pistachios, and sweet white chocolate make for a flavor combination that pairs perfectly with coffee.
‘Tis the season for peppermint bark! This homemade version of Williams Sonoma Peppermint Bark Cookies is so easy to make, and for a fraction of the cost.
Leftover Thanksgiving Enchiladas take your leftover turkey to a whole new level of flavor. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. It’s the best way to keep Thanksgiving going throughout the weekend!
Homemade Williams-Sonoma Marshmallow Snowmen are just the cutest! You can make your own Marshmallow Snowman treats for your hot cocoa, as seen in the Williams-Sonoma catalog, for a fraction of the price.
Add a little crunch of deliciousness to your chaotic mornings with these easy, delicious, gluten free Ginger Granola Breakfast Cookies! Grab and go never looked so good.
It takes only two ingredients to make this delicious Roasted Salmon with Everything Bagel Spice. No long grocery shopping lists and just 30 minutes until dinner is on the table!
Crunchy, sweet, and salty. Pretzel toffee bark is the perfect sweet little snack when you need a pick-me-up. This easy to make candy also makes the perfect gift for the holidays!
Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!
These Gluten Free Peanut Butter Chocolate Chip Cookies are a classic peanut butter cookie filled with melty chocolate chips. They’re soft, slightly chewy, and insanely delicious. It’s a family favorite recipe and one for the recipe books!