Out of cream of chicken soup, but need some in a recipe? Here's what to use as a substitute for cream of chicken soup to save yourself a trip to the store!
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Grilled Open-Faced Avocado Caprese Sammies are my go-to option for whenever I’m craving a caprese salad, a grilled cheese sandwich, and/or avocado toast. Grilled bread is topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and my favorite simple balsamic glaze. Eat it as a snack, or for a light lunch or even savory breakfast!
Tamarind Date Chutney is a sweet and sour sauce that’s perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
These No Bake Mini Apple Pie Cheesecakes are the perfect fall treat. Layers of buttery graham cracker crust, a no-bake brown sugar cheesecake, salted caramel sauce, stovetop apple pie filling and a cinnamon maple whipped cream on top. There’s so many layer, you won’t be able to fit them all in on one bite.
Oreo Fudge makes everyone happy! Cookies and cream is one of the most popular flavors for a reason, and nothing makes it more obvious than fudge that simply melts in your mouth.
This delicious Nutella Fudge recipe is a cinch to make, and tons of fun, too! Creamy Nutella makes the perfect addition to your fudge for an extra special treat.
Homemade cocktail cherries are just the thing your bar needs. From old-fashioneds to manhattans, these boozy fruits beat out the neon maraschino cherries for the best cocktail garnish.
This homemade spaghetti sauce is very easy to make and is so much better then the bottled kind! Plus it freezes very well if you want to make it ahead of time!
Peach Raspberry Margaritas. These frosty, refreshing drinks are made with REAL fruit. Juicy peach pairs perfectly with tart raspberries for these fruity margaritas.