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Pioneer Woman Fudge Recipe
Ingredients
- 2 Eggs
- 1 cup Sugar
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Flour
- cup Butter
- 1 teaspoon Pure Vanilla Extract
Directions
- Preheat oven to 300.
- Beat eggs until light in color and then eat in sugar until just combined.
- Add cocoa, flour, melted butter, vanilla extract. Mix gently until very well combined.
- Pour batter into 4 large ramekins or one 8-inch square baking dish. Set into a larger pan halfway full of water.
- Bake 40 to 50 minutes, until upper crust is crispy and the rest of the batter is firm yet not set. Make sure toothpick is clean upon removal.
Recommended
Source:
The Pioneer Woman
- Published:
- Modified:
- Source:
- The Pioneer Woman
- Cooking Method:
- Baking
- Category:
- Desserts
- Tags:
- Fudge, Chocolate, Desserts, The Pioneer Woman, Food Network, Baking, Easter
- Related Recipes:
- Fudge Recipes, Chocolate Recipes, Dessert Recipes, The Pioneer Woman Recipes, Food Network Recipes, Baking Recipes, Easter Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 20
Calories
254
% Daily Value*
4%
Total Fat
3g
0%
Saturated Fat
0g
0%
Sodium
1mg
18%
Total Carbohydrate
53g
1%
Dietary Fiber
1g
Sugars
50g
7%
Protein
4g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.