Pioneer Woman Fudge Recipe

This delicious fudge recipe is quick, easy and you know it’s tasty: that’s because it comes to us from The Pioneer Woman.

Fudge is just one of those treats that will impress everyone. Regardless of the occasion, it’s worth learning how to make a batch, and we love this recipe in particular.

Love Ree Drummond? Don’t miss our favorite Pioneer Woman recipes!

Pioneer Woman Fudge Recipe

Matt R.

This delicious fudge recipe is quick, easy and you know it’s tasty: that’s because it comes to us from The Pioneer Woman.

3 from 76 votes

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings 4 1 serving

Calories 254 kcal

Ingredients

  

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• 2 Egg
• 1 cup Sugar
• 2 tablespoons Unsweetened Cocoa Powder
• 2 tablespoons Flour
• cup Butter
• 1 teaspoon Pure Vanilla Extract

Instructions

 

• Preheat oven to 300.
• Beat eggs until light in color and then eat in sugar until just combined.
• Add cocoa, flour, melted butter, vanilla extract. Mix gently until very well combined.
• Pour batter into 4 large ramekins or one 8-inch square baking dish. Set into a larger pan halfway full of water.
• Bake 40 to 50 minutes, until upper crust is crispy and the rest of the batter is firm yet not set. Make sure toothpick is clean upon removal.

Nutrition

Calories: 254kcalCarbohydrates: 53gProtein: 4gFat: 3gSodium: 1mgFiber: 1gSugar: 50g

Keyword Baking, Chocolate, Desserts, Easter, Food Network, Fudge, The Pioneer Woman

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