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Pioneer Woman Fudge Photo

Pioneer Woman Fudge Recipe

Matt R.
This delicious fudge recipe is quick, easy and you know it's tasty: that's because it comes to us from The Pioneer Woman.
3 from 76 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 1 serving
Calories 254 kcal

Ingredients
  

  • 2 Egg
  • 1 cup Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Flour
  • cup Butter
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 300.
  • Beat eggs until light in color and then eat in sugar until just combined.
  • Add cocoa, flour, melted butter, vanilla extract. Mix gently until very well combined.
  • Pour batter into 4 large ramekins or one 8-inch square baking dish. Set into a larger pan halfway full of water.
  • Bake 40 to 50 minutes, until upper crust is crispy and the rest of the batter is firm yet not set. Make sure toothpick is clean upon removal.

Nutrition

Calories: 254kcalCarbohydrates: 53gProtein: 4gFat: 3gSodium: 1mgFiber: 1gSugar: 50g
Keyword Baking, Chocolate, Desserts, Easter, Food Network, Fudge, The Pioneer Woman
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