Pioneer Woman Cranberry Pie Recipe

This cranberry pie recipe comes to us from the one and only Pioneer Woman. Read on and bake it up today!

This Pioneer Woman cranberry pie recipe is the perfect addition to your holiday meal!

Cranberry Pie Ingredients

You’ll need the following ingredients to make this tasty seasonal pie from Ree Drummond:

• 2 cups Cranberries
• 3/4 cup Pecans
• 2/3 cup Sugar
• 1 cup Flour
• 1 cup Sugar
• 1 stick Unsalted Butter Melted
• 2 large Egg lightly beaten
• 1 teaspoon Pure Almond Extract
• 1/4 teaspoon Salt

Directions for this Pioneer Woman Cranberry Pie

Follow these simple steps:

1. Preheat oven to 350°F and butter a cake pan or pie pan.
2. Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar.
3. In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine.
4. Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface.
5. Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch.
6. Cut into wedges. Serve with ice cream or freshly whipped cream.

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Plus, this is one of our favorite cranberry desserts for Thanksgiving or Christmas!

Pioneer Woman Cranberry Pie Recipe

Matt R.

This cranberry pie recipe comes to us from the one and only Pioneer Woman. Read on and bake it up today!

3 from 21 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 10 1 slice

Calories 336 kcal

Ingredients

  

1x2x3x

• 2 cups Cranberries
• 3/4 cup Pecans
• 2/3 cup Sugar
• 1 cup Flour
• 1 cup Sugar
• 1 stick Unsalted Butter Melted
• 2 large Egg lightly beaten
• 1 teaspoon Pure Almond Extract
• 1/4 teaspoon Salt

Instructions

 

• Preheat oven to 350 and butter a cake pan or pie pan.
• Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar.
• In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine.
• Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface.
• Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch.
• Cut into wedges.
• Serve with ice cream or freshly whipped cream.

Nutrition

Calories: 336kcalCarbohydrates: 46gProtein: 3gFat: 16gSaturated Fat: 6gSodium: 74mgFiber: 2gSugar: 34g

Keyword Baking, Desserts, Food Network, Pies, The Pioneer Woman

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