Pioneer Woman Cranberry Pie Recipe

    10 Servings


  • 2 cups Cranberries
  • 3/4 cup Pecans
  • 2/3 cup Sugar
  • 1 cup Flour
  • 1 cup Sugar
  • 1 stick Unsalted Butter, Melted
  • 2 large Eggs, lightly beaten
  • 1 teaspoon Pure Almond Extract
  • 1/4 teaspoon Salt


  1. Preheat oven to 350 and butter a cake pan or pie pan.
  2. Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar.
  3. In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine.
  4. Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface.
  5. Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch.
  6. Cut into wedges.
  7. Serve with ice cream or freshly whipped cream.
The Pioneer Woman
Cooking Method:
Food Network
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Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Dessert Recipes, Baking Recipes, Pie Recipes
Recipe Yields:
10 slices
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 10 slices
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 127
Calories 336

% Daily Value*
Total Fat 16g
  Saturated Fat 6g
Sodium 74mg
Total Carbohydrate 46g
  Dietary Fiber 2g
  Sugars 34g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.