Pickled Peppers Recipe

    16 Servings


pickled peppers:
  • 1 pound Mini Bell Peppers, sweet
  • 1 1/2 cups Cider Vinegar
  • 3/4 cup Granulated Sugar
  • 1/2 teaspoon Yellow Mustard Seed
  • 1/2 teaspoon Celery Seed
  • 1/8 teaspoon Tumeric
  • 1/2-3/4 cup Dill, fresh fronds
black bean pâté:
  • 1 15 oz can Black Beans, unseasoned, rinsed and drained
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt, to taste
  • Black Pepper, to taste
  • 1 teaspoon Fresh Oregano, chopped
  • 16 Flat Bread Crackers


For the Pickled Peppers:

  1. To a small saucepan add vinegar, sugar, mustard seeds, celery seeds and turmeric.
  2. Bring mixture to a boil over medium high heat and stir until all the sugar is completely dissolved. In the mean time, remove the stems and seeds from your peppers and slice them into 1/8 thick rings.
  3. In a clean, quart sized mason jar, layer pepper rings and dill fronds in alternating layers until jar is full.
  4. Pour hot brine over the peppers and place the lid on the jar. Allow mixture to cool at room temperature for 2 hours.

For the Black Bean Pâté:

  1. In a small bowl, mash black beans with a fork. Add extra virgin olive oil, salt, pepper and oregano.
  2. Mix well with a fork until mixture is spread-able.

To Assemble Appetizers:

  1. Spread 1 Tablespoon of the Black Bean Pâté onto a cracker.
  2. Top with 2 to 3 pickled pepper rings and serve.
  3. Enjoy!


  • Store extra pickled peppers in brine filled jar in the fridge for up to 2 weeks.

Source: Pickled pepper recipe adapted from Everyday Food
Pickled pepper recipe adapted from Everyday Food
Cooking Method:
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Related Recipes:
Pickled Recipes, Pepper Recipes, Bean Recipes, Vegetable Recipes, Vegetarian Recipes, Appetizer Recipes, Snack Recipes, Party Food Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Emily Caruso
Source: Pickled pepper recipe adapted from Everyday Food
Recipe Yields: 16 servings
Prep Time: 120 minutes
Cook Time: 15 minutes
Total Time: 135 minutes

Nutrition Facts

Serving Size 1 Tablespoon of Black Bean Pâté, 1 cracker and 2-3 pickled pepper rings
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 15
Calories 117

% Daily Value*
Total Fat 2g
  Saturated Fat 0g
Sodium 9mg
Total Carbohydrate 21g
  Dietary Fiber 2g
  Sugars 13g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.