Stuffed Mini Peppers Recipe

    25 Servings


  • 1/2 cup Panko Breadcrumbs
  • 4 teaspoons Olive Oil, divided
  • 25 Mini Bell Peppers, washed
  • 10 ounces Goat Cheese, room temperature
  • 4 ounces Fat Free Cream Cheeses, room temperature
  • 2 tablespoons Chives, chopped
  • Black Pepper, to taste


  1. Preheat oven to 350°F.
  2. In a small skillet, heat 1 teaspoon of olive oil over medium/low heat. Add panko bread crumbs and saute until crumbs are golden brown. Remove from heat and set aside. 
  3. Slice peppers in half lengthwise, taking care to leave the stems intact whenever possible. This is purely for presentation, so if you lose a stem or two, don't worry. Remove spongy ribs and seeds. Arrange peppers on a rimmed baking sheet, drizzle with remaining 3 teaspoons (1 tablespoon) of olive oil and set aside. 
  4. In a small bowl, mix together goat cheese, cream cheese, herbs and pepper with a fork until well combined. Spoon or pipe the cheese mixture into the hollowed out peppers. Sprinkle toasted panko bread crumbs evenly over peppers and bake for 12-15 minutes or until peppers are tender and the goat cheese is warm. 


You may use any fresh herb you like in place of chives.

Cooking Method:
Party Food
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Related Recipes:
Appetizer Recipes, Party Food Recipes, Independence Day Recipes, Pepper Recipes, Baked Recipes, Snack Recipes, Goat Cheese Recipes
Recipe Yields:
25 servings
Prep Time:
Cook Time:
Total Time:
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Author: Emily Caruso
Recipe Yields: 25 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 whole pepper (2 halves, stuffed)
Servings Per Recipe 25

Amount Per Serving
Calories from Fat 31
Calories 62

% Daily Value*
Total Fat 4g
  Saturated Fat 2g
Sodium 73mg
Total Carbohydrate 2g
  Dietary Fiber 0g
  Sugars 1g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.