Stuffed Mini Peppers Recipe
Emily Caruso | Jelly ToastStuffed mini peppers are the perfect appetizer for your next dinner party or game day. The peppers have heat, and goat cheese makes them...
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Stuffed Mini Peppers Recipe
Ingredients
- 1/2 cup Panko Breadcrumbs
- 4 teaspoons Olive Oil, divided
- 25 Mini Bell Peppers, washed
- 10 ounces Goat Cheese, room temperature
- 4 ounces Fat Free Cream Cheeses, room temperature
- 2 tablespoons Chives, chopped
- Black Pepper, to taste
Directions
- Preheat oven to 350°F.
- In a small skillet, heat 1 teaspoon of olive oil over medium/low heat. Add panko bread crumbs and saute until crumbs are golden brown. Remove from heat and set aside.
- Slice peppers in half lengthwise, taking care to leave the stems intact whenever possible. This is purely for presentation, so if you lose a stem or two, don't worry. Remove spongy ribs and seeds. Arrange peppers on a rimmed baking sheet, drizzle with remaining 3 teaspoons (1 tablespoon) of olive oil and set aside.
- In a small bowl, mix together goat cheese, cream cheese, herbs and pepper with a fork until well combined. Spoon or pipe the cheese mixture into the hollowed out peppers. Sprinkle toasted panko bread crumbs evenly over peppers and bake for 12-15 minutes or until peppers are tender and the goat cheese is warm.
Notes
You may use any fresh herb you like in place of chives.
- Published:
- Modified:
- Author:
- Emily Caruso
- Cooking Method:
- Baked
- Category:
- Party Food
- Tags:
- Appetizers, Party Food, Independence Day, Peppers, Baked, Snacks, Goat Cheese
- Related Recipes:
- Appetizer Recipes, Party Food Recipes, Independence Day Recipes, Pepper Recipes, Baked Recipes, Snack Recipes, Goat Cheese Recipes
- Recipe Yields:
- 25 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Posts:
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Published:
Author: Emily Caruso
Recipe Yields: 25 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts
Amount Per Serving