Pepperoni Pizza Monkey Bread Recipe

Dionne Baldwin | Try Anything Once

Pepperoni Pizza Monkey Bread, it’s officially a party! Even if you’re having a casual family get together. Your pizza loving friends will go nuts for this monkey bread!

Thank goodness for recipes that come together as quickly as this Pepperoni Pizza Monkey Bread.

You can call a few friends and grab these ingredients on your way home from work and before long, the monkey bread will be in the oven. The hardest part is waiting for it to bake while your house smells like mouthwatering pizza.

Pepperoni Pizza Monkey Bread Photo

Maybe you can relate, but when it comes to the menu (from friendly gatherings to football Sundays) I get caught up in the food and making a lot of work for myself. No regrets.

When everyone is fed and smiling, I’m happy and it’s totally worth it. But if we’re being honest, I like to sit and chat too. And watch football.

So I’ve been focusing more on recipes that come together easily and don’t take a lot of time in the kitchen, because I know I can’t be the only one that doesn’t want to miss out on the fun, right?
My daughter and I have a favorite dessert monkey bread recipe that has become one of her signature dishes.

Just roll the pieces in cinnamon sugar, top with a caramel sauce and dessert is pretty much ready. After it bakes, of course.

This Pepperoni Pizza Monkey Bread is made with the same concept in mind and is easy to delegate if you have willing helpers in the kitchen.

Pepperoni Pizza Monkey Bread Picture

If I weren’t the one in charge of the menus, I’d still volunteer so I could be the first one to pick at the goodies. :)

You can’t go wrong with this one. I mean, who doesn’t love pizza? I recommend the extra marinara sauce because if you’re anything like my friends, you won’t just dip the pieces in the sauce. You’ll scoop it out!

Marinara sauce is something I often forget to buy but I always have diced tomatoes so this quick marinara sauce recipe comes with high recommendations from me. If you don’t have the onion, just use a little onion powder.

You’re going to love this monkey bread! Change it up from pepperoni and use those little sausage balls if you’re more partial to sausage.

Either way, I highly recommend it. 

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!


Pepperoni Pizza Monkey Bread Recipe

    12 Servings


  • 3 16.3 ounce cans Refrigerated Biscuits
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Italian Seasoning
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 cups Shredded Cheese
  • 2 1/2 ounces Pepperoni, cut into quarters, or you can buy the cute little pepperonis
  • 4 cups Marinara Sauce, divided


  1. In a small stovetop pan measure oil, seasoning and red pepper flakes.
  2. Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool.
  3. Grease a Bundt pan.
  4. Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl.
  5. Cut pepperoni into quarters if you haven’t already.
  6. Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces.
  7. Fold in cheese and pepperoni.
  8. Spoon half of the biscuit mixture into the greased Bundt pan.
  9. Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan.
  10. Top with the remaining biscuits.
  11. Bake for 35-45 minutes or until the biscuits are medium brown. (You know, not quite a light brown but not burned either.)
  12. Let it cool for 15 minutes inside the Bundt pan on a wire rack.
  13. Then transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over.
  14. Serve with the additional marinara sauce.
  15. Enjoy!


  • I use a 9.75 by 3.38” bundt pan. If yours is smaller, you can use one less can of biscuits or if you have leftover that simply will not fit in the pan, grease a small loaf pan and made a small pan on the side. You can save this one for later. :-)


Source: Adapted by Dionne Baldwin from Taste of Home
Adapted by Dionne Baldwin from Taste of Home
Cooking Method:
, , , , , , ,
Related Recipes:
Appetizer Recipes, Snack Recipes, Pizza Recipes, Bread Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Game Day Grub Recipes
Recipe Yields:
1 Monkey Bread
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Dionne Baldwin
Source: Adapted by Dionne Baldwin from Taste of Home
Recipe Yields: 1 Monkey Bread
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 182
Calories 521

% Daily Value*
Total Fat 23g
  Saturated Fat 5g
Sodium 1942mg
Total Carbohydrate 62g
  Dietary Fiber 2g
  Sugars 12g
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dionne Baldwin

About Dionne

Dionne Baldwin will Try Anything Once, and that's how she named her blog too. She loves snacks and appetizers, and we love her, so she's our newest Appetizer Fanatic!

Show Comments