Pepperoni Pizza Monkey Bread Recipe
Pepperoni Pizza Monkey Bread, it’s officially a party! Even if you’re having a casual family get together. Your pizza loving friends will go nuts for this monkey bread!
Ingredients
- 3 16.3 ounce cans Refrigerated Biscuits
- 1/2 cup Vegetable Oil
- 1 tablespoon Italian Seasoning
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 cups Shredded Cheese
- 2 1/2 ounces Pepperoni cut into quarters, or you can buy the cute little pepperonis
- 4 cups Marinara Sauce divided
Instructions
- In a small stovetop pan measure oil, seasoning and red pepper flakes.
- Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool.
- Grease a Bundt pan.
- Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl.
- Cut pepperoni into quarters if you haven’t already.
- Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces.
- Fold in cheese and pepperoni.
- Spoon half of the biscuit mixture into the greased Bundt pan.
- Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan.
- Top with the remaining biscuits.
- Bake for 35-45 minutes or until the biscuits are medium brown. (You know, not quite a light brown but not burned either.)
- Let it cool for 15 minutes inside the Bundt pan on a wire rack.
- Then transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over.
- Serve with the additional marinara sauce.
- Enjoy!
Notes
- I use a 9.75 by 3.38” bundt pan. If yours is smaller, you can use one less can of biscuits or if you have leftover that simply will not fit in the pan, grease a small loaf pan and made a small pan on the side. You can save this one for later. :-)
Nutrition
Calories: 521kcalCarbohydrates: 62gProtein: 11gFat: 23gSaturated Fat: 5gSodium: 1942mgFiber: 2gSugar: 12g
Tried this recipe?Let us know how it was!